The Sandwich de Lomo, also known as Lomito, is a loaded steak sandwich eaten in Argentina and other South American countries. There are many variations of this delicious sandwich, but it typically consists of a bread roll filled with mayonnaise, chimichurri (you can find my recipe on the website), lettuce, grilled steak (I used sirloin), tomato, ham, cheese, onions, and a fried egg.
If you’re from South America, I’d love to hear how you enjoy your Lomito! Let me know in the comments.
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