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Bread dough 5c flour 1c water 1c milk 1tsp lime 2tsp salt ¼c cocnut oil 2tsp yeast 2tsp sugar If you have a dough hook and a stand mixer, knead your dough until the gluten is developed (about 15-20 minutes). If you are kneading with your hands, knead for 25-30 minutes or until you get…
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