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Check out the recipe: https://www.allrecipes.com/Recipe/255823/Pasta-Fazool-Pasta-e-Fagioli/
What is this heresy?!? It's some kind of joke? If I serve a thing like this to my friends here in Northern Italy i'm gonna die alone
Sorry but there is to much liquid 🙁
what. no cayenne?
This looks so good, I had to watch it again. Have to try it…today!
Chef John! Can you make Biscuit Joconde? haha.. please this is my favorite sponge cake ever.
No cayenne?????
Made this tonight and it was legit!! Next time I'll probably go with a mix of sausage and 90/10…..Liked that it was a little soupy but still hearty! Also – if you make more than enough for seconds – stop the cook time at al dente so they keep their form!
there was no cayenne…i am shook
I feel so comforted just listening to your voice over <3
i love your singing voice. please collaborate with me on my music
I made this today for me and my roommate and we were amazed at how delicious it was! Doubled the recipe, used chicken sausage and kale (first time I've every enjoyed eating kale!), and we cannot wait to eat the left overs tomorrow!
Hi Chef John, I wanted to request a video from you on a recipe for Chicken Pot Pie. Long time fan here, love your videos. Thanks for providing awesome recipes that me and my family enjoy on a daily basis.
Why are you wasting the swiss chard stems?
unrelated to the video but do you have a recipe for syllabub or is it syllibub
Chef J., Dang that looks so good and easy too. Liked how you incorporated the elbows early in the game. This recipe will be perfect for a cold Friday/Saturday night – movie, vino…etc. will make extra and freeze to have a surplus…..thanks for sharing, can't wait to try!!
You won me over with the 10 minute cooking time.. I used to love cooking but I find it too much to do most of this time. This seems more than manageable, thanks chef John!
Just made this for the family!! Really good!!
I love hearing how nostalgic this dish makes you. I bet your grandma was awesome, Chef John.
I want this super bad.
this looks soooooo good, chef John, you should have your own TV show
You are the Vida Blue of your Pasta Fazool.
You are officially insane.
Love your vids man. Sorry (not really) that my Cubs beat the Giants.
I have no idea what "traditional" Fazool is, (don't care), but I would like mine to be saucier. It's too brothy for me; almost becomes like minestrone your way. Therefore, I would probably double or even triple the tomato paste and halve the stock. I would ramp up the veggies too. Why so skimpy? Carrots and mushrooms might be a nice addition.
Can you substitute meatballs for the sausage?
Would fava beans work? I'm having a friend for dinner.
I always think Seth Rogen is cooking this lol
GOULASH ? PLEASE !
Bro, what knife is that? That thing is sharp!
You don't fool me chef John, I know that was your ridiculously small wooden spatula used on a miniature saucepan! Nice try…Also angry Italians
i should try this
I made this last night after work, it was so good
you are awesome chef!! Nice presentation aswell. good job!
So the question is: Whose Food Wishes are these?
(Please make Caramel Croissant Pudding, I'd love to see your take on one.)
No cayenne chef?
You are the Tim Krul of your pasta fazool.
Great recipe, but you didn't add any wine?!?