Sausage Rolls Recipe – How to Make Sausage Rolls
Learn how to make a Sausage Rolls recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sausage Rolls recipe!
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이건 진짜 혁명이에요!
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Check out the recipe: https://www.allrecipes.com/Recipe/260013/Chef-Johns-Sausage-Rolls/
Dang.. those looked awesome. Thanks for the video
Great video, delicious recipe, terrific technique.
It's a pity, though, that your diction and accent make it very hard to understand some words. A gentle suggestion;
Listen to your word inflection. The modulation is bizarre. Emphasis is placed on the wrong words. The sentence modulation is all wrong.
Thank you for a great recipe.
Like Notting Hill or AC/DC Let There Be Rock 1978 this video keeps coming back again and again.
An expert in sausage rolls or beer!?
Could you sprinkle coarse salt instead of sesame seeds (like a pretzel), or would that be too salty?
Being English, this is staple diet . Good job!
Outstanding. You are a legend. Thanks very much.
YUMMY!
STOP saying "GO AHEAD". It's so IRRITATING and unnecessary!!!
Sausage rolls, thrice!
thank you for this video sir but PLEASE can someone help i was searching for the background music for years can SOMEONE tell me what that piano music in the intro was called
We make skinner longer sausage rolls. Dip in mixture of ketchup and hp sauce. Christmas stable here. I usually incase breakfast sausage but it’s very pricey. So im going to try this before next Christmas. Thank you so much for sharing 😘❤️
Chef John, you are, as usual, on top of your game. Stay safe and healthy. We second generation foodies need you in our lives.
Can you just use sausage meat? Thx!!
Could worstershere sauce be added?
I use your recipe regularly. But I take the pastry and lay them one on top of the other but I lay one with the seam facing one way and the other with the seam facing the other way, then I roll them together until they are about a ¼ inch thick.
Kooks good
Ketchup, tomato sauce is how it's done.
Can I make them longer and still follow your same directions? Or do they need to be bite-size like that?