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this is how you can make lite and airy milk bread. you will need the following ingredients: for the roux: bread water 120g (¾ cup) bread flour 30g (¼ cup) for the dough: bread flour 300g (2cups) sugar 40g ( 3 tbsp) salt ¾ tsp milk 140g (¾ cup) butter 50g (3tbsp) Read More: VISIT…
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