Save Money Cut Up your Chicken 3 Ways
Jitterbug shows you how to prepare and cut up chickens for the rotisserie, hotel style, and spatchcock. And it’s real easy to do as shown here. -BBQ Pit Boys
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Thanks a lot 👍🏻👍🏻👍🏻
That was a free culinary class right there.. Worth a lot. Thanks Jitterbug.and the rest of y'all… I told my wife.. I think chicken on the grill MIGHT be my favorite thing….! I love it all.. but chicken on the grill is D*MN hard to beat!
This guy is top notch in the chicken department you rock buddy awesome 😎 😊
no bs. just information. gonna be guuuud
That thumbnail is worth 50 minerals. 😉
Thanks, Jitter! and excellent job. Get you a how-to channel!
One of your best in a while! – Cheers!!
The Parson's Nose! the butt of the bird
I’ve never seen a spatchcock chicken done like that, I’ve always seen the backbone cut out then pressed out flat
Gizzard and the heart are almost the best part next to the thigh and leg. Always remove the part "that made it over the fence last". Excellent tutorial.
man, just went to work at a BBQ place, now, got new ideas, thanks for my education,… and 10 more pounds around my waist haha
Very Nice tutorial!! of All the methods . Awesome job!. Thanks for sharing!!
Whole chickens cost more than the individual parts now. Unless you're raising your own, it isn't worth it anymore.
Does this suggest that whole chickens are cheaper to obtain than individual parts? I don't think that's the case almost anywhere except for with cooked rotisserie chickens.
Awesome tutorial!! Great job!
A repeat video, but worth repeating.
Whole Breakdown 00:35
Hotel Style 7:40
Rotisserie Style 11:34
15:14 Can you smell that?!
👌🫡
Save Money Cut Up your Chicken 3 Ways