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This dish is always admired, respected and passed down through generations. Here is what you’ll need! Cooking oil 1/2 cup Red meat 2 kg Bay leaves 2 Garlic paste 1 tbsp Ginger paste 1 tbsp Turmeric 1/2 tsp Red chili powder 1 tsp Garam masala 1 tsp Raw cumin 1 tsp Coriander powder 1 tsp…
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