Mince and tatties is an iconic Scottish dish of lean minced beef stewed with onions and carrots. Not only is it a great winter warmer, it is the epitome of Scottish comfort food π
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Great video Pete, looks absolutely delicious. I see your a man after my own heart, saving the beef dripping from the roast. I had Sunday roast today with a few friends in the village, I roast the rib of beef, Yorkshire puddings and gravy, they cooked the vegetables. Swede is something I've had a problem buying for years here in Spain, when I had the shop I had to import them from the UK for my Cornish Pasties. However they do seem to be more available recently, so Mince & Tatties it is one night this coming week as the nights are getting cooler here. Thanks a lot.
We used to add brown sauce on our mince and tatties as kids, not sure I would do it now, but was great back then
Braw Pete, absolutely marvellous dish of mince & tatties. Thank you ππ»
Looks very tasty!
I wouldnβt put carrots in the mince just onions. Apart from that I make exactly the same. Iβd add skirlie ( fried oatmeal and onions). Really filling meal π
Thats how ma Granny and ma mammy made the mince as do i. We use Bisto powder to thicken.
No bad fur an Englishmanπππ΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄σ §σ ’σ ³σ £σ ΄σ Ώ
Thanks for the link for this making me hungry now thanks again
Looks good for an appetizer but as my old Grand Dad used to say when out visiting of a weekend "Tat was affa fine but when does the real meal begin?" He was a big man and loved his grub, especially at the weekends when he wasn't driving his lorry from Aberdeen to Glasgow Fish market, circa 1930's. Me instead of cornflower and water slurry I add 2 spoonful's of Rough Oatmeal to dry up the Minced beef and Veggies but then that was how I was brought up to appreciate good food.
Mmmmm looks really nice π
Hi Pete, just watched this thank you, my mouth is watering! I do hope youβll have a try of the beef dripping in the mash, it makes such a difference! The mashed neeps and carrots looked so good as well π My dad used to say, once the potatoes look as if theyβre mashed, mash them again. π
My Mum had that same Stock pot for at least my entire life and Iβm 50. I canβt remember the name of the brand, she had the whole set but the stockpot lasted the longest. She swore they were the best saucepans ever
Just stumbled across this video in my list of recommendations and love it! You've got a new follower. Cheers from Sweden! π
This meal looked rich and comforting! I've never tried Swede before, I'm going to have to do a bit a research on that, I'd love to try it some time. Gorgeous plate, though and terrific cooking! ππ»ππ»
Neeps are turnips in Scotland, I believe they are Swedish turnips, called Swedes in th UK'.
Yellow tasty flesh, you'll need a hatchet to get to it
Shepherds pie made with haggis tatters and neeps is a wonder
Making this today. I have all the ingredients. Substituting the mince with veggie mince. Looks yum. Canβt wait
Pete, this plate looks fantastic The mince alone takes a supreme award! What a Scottish delight for sure. The meal looks perfect for the cold weather we are having and more to come! I appreciate all your lovely recipes; keep up the fire!
Dang Pete….I'd eat that in a heart beat absolutely marvelous. Thanks for sharing my friend. Cheers π»
Looks like a proper satisfying mince and tatties!! I would love to have this for dinner tonight! The mash looks so fluffy and soft. Final plate had my mouth watering. Another great recipe Pete! Have a great week sir and see you next time
Great and looks so delicious! Thanks for sharing! Have a great day my friend!
nice vid thanks lee
Amazing so glad you browned it x