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Steel Drum Smoker’s BBQ
P.O. Box 3236
Catonsville, MD 21228
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CashApp – $SDSBBQ
Frequently Asked Questions Playlist –
Check out the links below to easily find some of the things I use in my videos!
My Cameras:
Sony RX100 vii –
Sony DSC-HX99 –
GoPro HERO8 Black –
Shotgun Microphone BOYA 3.5mm –
Custom Cutting Boards R Us –
Check out ThermoWorks Instant Read and Long Range Thermometers:
Mini Instant Read –
MK4 Thermapen –
Long Range Cook Thermometer –
Some of my favorite BBQ Toys and Tools:
Pink Butcher’s Paper –
Brown Butcher’s Paper –
White Butcher’s Paper –
Electric Fly Swatter –
Flip-Box Large Collapsible Insulated Lightweight Cooler –
Flip-Box Extra Large Collapsible Insulated Lightweight Cooler –
Digital Kitchen/Food Scale – 22lb/10kg Cap –
Weber 22-Inch Charcoal Kettle Rotisserie –
Slow ‘N Sear Plus –
48-Ounce Hand Sprayer for Multi-Purpose Use –
Long Range Wireless Thermometer –
Inkbird IBT-4XP BBQ Thermometer –
Stainless Steel BBQ Kettle Vortex –
Instant Read Meat Thermometer –
5 Gallon Bucket Lid –
4-Cup Fat Separator –
Salt and Pepper Grinders –
Olive Oil Sprayer –
GrillGrates for the 22.5″ Weber Kettle Grill –
Butcher’s Twine –
Greenworks Pressure Washer –
Here is an updated version of the Big Cambro I use.
Here is an updated version of the smaller Cambro I use.
12″ Amazen Pellet Smoke Tube
BBQ Polyester Flag –
Smoker Replacement Drip Pan –
Amazen Pellet Tube Smoker 12″ –
Welding Helmet
Stainless Steel Replacement Straight Tube Propane Burner –
Heat Tent / Difusser, Porcelain Coated Steel –
Weld-on 1/2″ Forged D-Rings –
XZN Triple Square Spline Bit Socket Set
Torx Bit Socket Set, T8 – T60
Pneumatic/Manual 6.5 Liter Oil Changer Vacuum Fluid Extractor Pump Tank Remover –
Sous Vide Tools:
Anova Precision Cooker (Sous Vide)
Cambro Camwear Square Food Storage container, 12 Quart
Ikea VARIERA Pot Lid Organizer, Stainless Steel
E-Mail – [email protected]
Follow me on Instagram @Steeldrumsmokers
Follow me on Twitter @SDSBBQ
Check out my website www.steeldrumsmokers.com
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Intro Courtesy of “FunFamMedia”
Channel Banner Courtesy of “Subjavik”
Intro and Outro Music
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44 Comments
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Seasoned wood has about 20% moisture…..no need for water pan with a stick burner…especially an offset.
Bessie looks like a Lang…without being a Lang.
what kind of permits and licenses/insurance do you need to cook BBQ for others in your area?
Awesome information! Have not watched all the videos, so you may had mentioned this. Did you take any safe food classes? Do you have insurance, if so what should be the expected cost and do you recommend a insurance company? Thanks!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
The videos are great keep it up can't get any better than this free tips.
Great ifo bro phidelphia!!! Hit those likes I am rookie pit master!!!
Bessie! I like that pit bro! Very nice!!
Where do yo by your meats?
Where do you get your wood and what kind
Is your smoker custom made?
i like the smoker im not sure if you misspoke about putting chicken on the top grate with pork underneath for food safety that is not very safe
I am just going from cooking for friends and family to catering and really find your videos helpful informative, and easy to watch !
How much did Bessie cost?
Excellent demo
All of you guys are from Texas???
would you BBQ for 2,000 Samoans?
You cook at home. How do you do that in a non commerical kitchen, and sell it?
love dis big dawg, just subed!
Hey dash, just curious…when it comes to things that just take up time like getting sodas as waters, how do you price that out for them?
a man and his smoker !
Where did you get bessy?
where did you acquire your igniter from? I like the long reach it has…..
Have you ever tried those tumbleweed fire starter that Royal oak makes for starting BBQ's ? I switched from the propane torch to them and they work really well with a little kindling .
Did you have to take any special steps to get a health certificate or operating permit ?
Been binge watching your videos all day. Thanks for all the info and the effort you put into making them. I have a question. What temp does your warming box usually stay at after you get to your 250° cooking temp? And also is it completely sealed off and is heated from the fire below or is there actually a vent? Didn't know if it just warms or you could actually smoke meats.
Did You Buy or Build this? She is beautiful.
Question:: so you cook brisket, chicken, and pork at the same time. My question might be simple but how? Those are cooked at different temps or no??
Jason
What state do you live in. Starting my business in the next month, so much red tape everywhere when trying to sell food.
#iwatched, you know what it is
I should try to find one of them restaurant depots close to where I live because , I bet those money muscles in those large pork butts are enormous for competition cooking …. 🤔✌🏼
Thank you for your advice.
What brand and length of knife do you like best?
So, Bessie is a reverse-flow smoker….
Hey Dash. Where in town is a good place to by Beef Ribs? Been looking all over.
I really like Bessie. Did you build her or was she a find? I really like the big top shelf, big open space when you open her up. Well hell,I could just keep going on, very nice.
Are you licensed to cook from home? I’m not sure which way to go. I have some people telling me I need to prepare food in a commercial kitchen ($75 an hour!) then I have some people who say I can cook out of my own kitchen. I’m trying to start my small catering business and don’t know how to go about it . Thanks
Much Support, Love the channel Keep in touch thanks for the video chat……
Thank You from Phoenix Arizona ;<)
I was so looking forward on seeing the layout of your finish product!! Especially your potato salad.. I wanted to salivate over your food that u didn't show! 👊👊👊
Do you use the other smoker that look like that 1
What type of smoker is she?
Looks very cool.
Aren't you worried about cleaning away all the flavor
that jar is legit! slur'n words for first few minutes of the video…😂
love it! definitely keep'n it real! 💯