SDSBBQ – BTS of a BBQ Catering Job – Part 1 – The Prep

Byamazingfoodstv



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Steel Drum Smoker’s BBQ
P.O. Box 3236
Catonsville, MD 21228

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CashApp – $SDSBBQ

Frequently Asked Questions Playlist –

Check out the links below to easily find some of the things I use in my videos!

My Cameras:
Sony RX100 vii –
Sony DSC-HX99 –
GoPro HERO8 Black –
Shotgun Microphone BOYA 3.5mm –

Custom Cutting Boards R Us –

Check out ThermoWorks Instant Read and Long Range Thermometers:

Mini Instant Read –
MK4 Thermapen –
Long Range Cook Thermometer –

Some of my favorite BBQ Toys and Tools:
Pink Butcher’s Paper –
Brown Butcher’s Paper –
White Butcher’s Paper –
Electric Fly Swatter –
Flip-Box Large Collapsible Insulated Lightweight Cooler –
Flip-Box Extra Large Collapsible Insulated Lightweight Cooler –
Digital Kitchen/Food Scale – 22lb/10kg Cap –
Weber 22-Inch Charcoal Kettle Rotisserie –
Slow ‘N Sear Plus –
48-Ounce Hand Sprayer for Multi-Purpose Use –
Long Range Wireless Thermometer –
Inkbird IBT-4XP BBQ Thermometer –
Stainless Steel BBQ Kettle Vortex –
Instant Read Meat Thermometer –
5 Gallon Bucket Lid –
4-Cup Fat Separator –
Salt and Pepper Grinders –
Olive Oil Sprayer –
GrillGrates for the 22.5″ Weber Kettle Grill –
Butcher’s Twine –
Greenworks Pressure Washer –
Here is an updated version of the Big Cambro I use.

Here is an updated version of the smaller Cambro I use.

12″ Amazen Pellet Smoke Tube
BBQ Polyester Flag –
Smoker Replacement Drip Pan –
Amazen Pellet Tube Smoker 12″ –
Welding Helmet
Stainless Steel Replacement Straight Tube Propane Burner –
Heat Tent / Difusser, Porcelain Coated Steel –
Weld-on 1/2″ Forged D-Rings –
XZN Triple Square Spline Bit Socket Set
Torx Bit Socket Set, T8 – T60
Pneumatic/Manual 6.5 Liter Oil Changer Vacuum Fluid Extractor Pump Tank Remover –

Sous Vide Tools:
Anova Precision Cooker (Sous Vide)

Cambro Camwear Square Food Storage container, 12 Quart

Ikea VARIERA Pot Lid Organizer, Stainless Steel

E-Mail – MDSteelDrumSMokers@gmail.com
Follow me on Instagram @Steeldrumsmokers
Follow me on Twitter @SDSBBQ
Check out my website www.steeldrumsmokers.com
Order Your Shirts and/Or Stickers –

Royalty Free Music Courtesy of

Intro Courtesy of “FunFamMedia”

Channel Banner Courtesy of “Subjavik”

Intro and Outro Music
Disfigure – Blank [NCS Release]

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44 Comments

  4. Awesome information! Have not watched all the videos, so you may had mentioned this. Did you take any safe food classes? Do you have insurance, if so what should be the expected cost and do you recommend a insurance company? Thanks!

  26. Been binge watching your videos all day. Thanks for all the info and the effort you put into making them. I have a question. What temp does your warming box usually stay at after you get to your 250° cooking temp? And also is it completely sealed off and is heated from the fire below or is there actually a vent? Didn't know if it just warms or you could actually smoke meats.

  37. Are you licensed to cook from home? I’m not sure which way to go. I have some people telling me I need to prepare food in a commercial kitchen ($75 an hour!) then I have some people who say I can cook out of my own kitchen. I’m trying to start my small catering business and don’t know how to go about it . Thanks

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