Ingredients:
600g (1 cluster) king crab legs
2 lobster tails, halved
500g prawns
500g mussels
200g smoked sausage
4 corn cobbettes
4 baby red potatoes
4 hard boiled eggs

Seafood broth:
4.5L water
4 bay leaves
1/2 cup (or 75g) old bay seasoning
2 tbsp cajun seasoning
1 onion, sliced
1 lemon, sliced in wedges
6 garlic cloves, pressed

Sauce:
500g (2 blocks) unsalted butter
8 garlic cloves, finely minced
2 tbsp cajun seasoning
2 tbsp old bay seasoning
2 tbsp smoked paprika
2 tbsp lemon pepper
2 tbsp cayenne pepper
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp oregano leaves
2 tbsp brown sugar
1 lemon, juiced
1 1/2 cup seafood broth (from previous step)

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