Seafood, Chicken, and Andouille Sausage Gumbo | I Heart Recipes
Hey friends! I am going to show you how to make Seafood, Chicken, and Andouille Sausage Gumbo: …
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An absolutely delicious and guilt-free dessert . Very easy to prepare NO SUGAR ADDED ! Note : This is a vegan recipe, dairy-free and gluten-free ! Recipe level : Easy Ready in : 1 hour Korean friends : 구운 사과 Ingredients: – Organic grown Apples – Ground Cinnamon – Water source
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I like your cooking, I just wish you would of announced what we needed so I would know. I couldn't even tell that was vegetable oil with flour until it was too late. 😢
I have been making this recipe for 2 years my family loves it 👍
Great looking gumbo. I’ve got to try this!!! I use Dungeness crab in mine. Fresh from the Northwest! Hey, living in Seattle has many advantages!!!
I dig your take on this recipe. I know I wouldn’t be complaining if you put a bowl of it in front of me.
It’s 2022 and I’m still watching this video and keep up the good work
Thank u one of my favorite recipes
Can this be made with almond flour or coconut flour?
This is really a easy recipe., thanks you
wtf am i watching
Wuawww looks soo good!
Yes you may leave the okra out but do not call it gumbo please and this is just the right gumbo 👍👍🍽👌👌💃🏼
Yankee gumbo.
I need to make this for my man he will fall in ❤ with me all over again
Looks amazing! 😍
De saber horrible esa vombinaciom de pollo, mariscos y salchichas
I'll be making this for Christmas with a side of cornbread.
Amazing!!!
Club crackers
Being I am Cajun this recipe is clearly a Creole or Red style gumbo. This recipe removes many of our iconic flavors.
I made this gumbo yesterday and I''m telling you it was so damn good. So far I made Rosie's recipe for gumbo, mac and cheese, cornbread dressing, crock pot collard greens, and chitlins and when I say ALL have been the TRUTH. Rosie knows what she is doing. Thank you Rosie for the amazing recipes!
Thank you for posting, this looks amazing!!
Before making my roux. After taking out the veggies. I put my raw shrimp shells in the pot and toasted them. I let the toasted shrimp shells sit in chicken broth while making the roux. Thanks for your recipe it was fabulous!!!! Rhonda
Looks Delicious. Thank You for Sharing
SEAFOOD GUMBO my FAVORITE
Rule 1, never use a recipe. Rule 2, don't smell or sample. Rule 3, watch old people cook for many years.
Thought this was a good recipe until I saw the way gumbo is REALLY made in other videos.
At least she tried.
Your roux was 2 stages light to my liking and the comment about taking the flavor out of the pan was a no go, but everything else was excellent.
She ain even make no Roux day watery ass shit
I love gumbo soup with cornbread😍
I like to serve my gumbo with a big spoon!
Yummy yum mmm mmm 😋 😋 can I have some
I just found you but (I'll be back ). This looks so good I'm making this this weekend I'll let you know how my girl like it 🙏🏾🙏🏾👌🏾👌🏾👌🏾👌🏾🤜🏾💥🤛🏾❤😁😁😁
Ok!!..
I made some yesterday