Ingredients:
– 4 sticks celery, diced
– 2 small brown onions, diced
– 2 corn cobs, corn removed
– 20g butter
– 3 potatoes, diced – keep the skin on
– 1 tbsp old bay
– 2 bay leaves
– 500ml fish stock
– 750ml milk
– 80g flour
– 600g fish (use what’s good – white fish, salmon, prawns, scallops all work well)
– Parsley, chiffonaded
– Salt and pepper to taste
– Brioche to serve
Method:
1. Add the butter to a large pot over a medium-high heat
2. Once melted, add the celery and onions and sauté for 4-5 minutes
3. Season with salt and pepper and add the old bay
4. Next, add the potatoes and fish stock
5. In a separate bowl, whisk the flour into the milk
6. Add the corn to the pot, followed by the milk
7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stirring frequently
8. Add the raw fish to the pot and simmer on low for 10 minutes
9. Finish with the parsley and serve with toasted Brioche bread
source
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40 Comments
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The portable stove doesn’t burn the cutting board???
it is so cold right now up in the northern US, and that chowder looks amazing!
Hi can I ask for the recipe 🤗 thank you.
I tried this recipe. I used crab, fish and mussels for the meat. It was extremely bland. A complete waste of time and efforts.
0:49 xd
Who eats dinner in daylight ? 😂
Made this tonight for my wife. Was a big hit
Just made this today and it is absolutely delicious thank you for the recipe mate 🤙
Not very moral not to serve your guest
I had one today, I wish I can make it myself I just feel so intimidated by the recipe
Nooooooooo
You really going to cook one chowder for 2 ladies? Not good enough chef.
Chaudere.. chowda! Chaudere.. chowda!
That looks delicious
You’d be so disappointed with me: poached eggs, plain
She didn’t share 😡
Fire
Where's mine?😅
Chowder is such a disgusting name for food
Ladies, we need to clone this guy. I'll take two😊please!
But why add corn?
Thats not “ chowder “ its showder
Pure New England chowder perspective – and everyone has their own take – good recipe, just 25% too thick.
Hello Andy, can you narrate your steps pleaasssee.. Im craving seafood & I trust ur cooking more than others.
Bouillabaisse please!
That chopping board needs to be reported for abuse
Friend: Where's mine?
Babe: You may leave now, we are done for the day today 🙂
Why couldn't she have hee own?😮
How to be a simp chef 👎
Anyone know wat's the red powder amd stock used?
❤❤❤❤❤❤❤❤❤
This man sure should get alot of night time loving.😂
She didn't share a damn thing
Delicious!
That would cost $28 in Singapore
Rude shout how brought out 2 bowls
I had seafood chowder only once in my life at the revolving restaurant in Hobart, Tasmania. It was fantastic and I had forgotten about it until now. Looking forward to trying it, thanks for the vid.
Hey Andy, why do you put so much onion in everything???
Celery for the win! 😂
Fried pork chops, simmered in cream of celery.