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Ingrédients Poitrine fraîche ( coupée en gros morceaux ) 2 kg Ail, thym et laurier Paprika, poivre et sel 10 cl de vin rouge, 10 cl d’eau ( facultatif ) Huile de tournesol ( 50 cl ) Déposer dans un récipient la poitrine, ail, thym, laurier, paprika, poivre et sel.Mariner 1h Laisser confire la poitrine…
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累計800万再生！きゅうりともやしハムの簡単節約レシピ 作り置き おつまみ 常備菜 副菜レシピ 中華サラダ ナムル
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