A thick and creamy, chunky seafood soup with flavours of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don’t believe it needs it, but it does have more seafood. Fresh seafood is the secret so buy the freshest you can. See my fish stock recipe or simply buy it ready made. If you can’t drink wine, you can leave the wine out if you wish and just add the squeeze of half a lemon juice. Enjoy my chunky and creamy seafood chowder, and let me know what you think. Beach scenes shot in Sorrento Australia.
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20 Comments
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SO GOOD !
Bacon 🙁
I have tried many of your recipes and they were absolutely delicious and so easy to make. I am looking forward to trying your fish recipes. They have me salivating already.
Can I omitt the bacon? it shouldn't mess with the flavor, right?
First, I render out the bacon before adding anything else. Losing ALOT of flavour there…
First, I render out the bacon before adding anything else. Losing ALOT of flavour there…
Thank you..🥰
I loved this recipe and used the idea for clam chowder. And it got a "chef's kiss" reaction from family and friends. You, sir, are a genius! 5 stars!
Awesome recipe, definately going to try it. I have a question though….what's the trick to adding the butter to a cold pan/pot then turning it on and NOT burning the butter?? I don't get it…when butter is heated to a point it starts to brown but yet yours never does when you start adding the ingredients. Could you help me understand please?
I like this show relaxing music good foo6and no talking.
I make it just like the recipe and this is really Good 💯
Thank you for uploading this video clip looks awesome Florida USA 😊Rainbow 🌈Chef 😊👍👍🙏
Seafood chowder white one
❤❤❤❤❤I tryed yummy 😋 😋 😋 thanks for great recipe 😍😍😍
Very professional cinematography ❤
Yummm😋 just feel like going on watching these videos
Perfect chef, nice recipes.thank you chef
Fire 🔥
The editing is hilarious, not in a good way.
Love this; never loses its charm. Thank you.