Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe – Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I’m bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it’s perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can’t wait to see what they’re bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below.
Enjoy!
Soul Food Cooking – https://www.youtube.com/channel/UClU1_8hUFeixVByX_MG5pMg
Soul Food Cooking #SoulFoodSunday week #4 video – https://youtu.be/1TueIXFfaoY
Ingredients
1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
Roux
1/2 cup of Vegetable oil
1/2 cup All Purpose Flour
Serve with white rice!
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50 Comments
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I can't wait to try it it looks delicious
I never had Gumbo before. I actually had all the ingredients on hand. So, Im making this. I just started the four hour slow cook and it already smells insane! Thanks for sharing!
Love that you added claws!!!!!
Yes!!!!! Thank you for this wonderful crock pot recipe!!!!
I use most of his recipes lol and they think I can really cook but I always tell them it's recipes but where can I get the crab claws from. Going to cook some this weekend
Made this last night… So Good! Thanks AB.
Made this once and loved it!!! What can I do to make it a bit thicker next time?
BEAUTIFUL!!!
Do u ever fry ur sausage n chicken like half way
I love your recipes, but there is just two of us. We would be eating that for a month.
Do the okra be slimy in the gumbo
i want some right now lord 😩
The okra doesn’t make it slimy?
It was fire everyone loved it I added carrots a crawfish but thank you again
I finish and it was delicious everyone loved it thank you
I’m making it for dinner tonight let you know how it turns out
Yes!
Any recipe I try from yours is a hit, making this tonight ! My boyfriend allergic to shellfish so I have to omit the shrimp and crabs
With my grandma cooking teaching skills and yours i put them together and i think i’m ready for hell’s kitchen with this one 😂😂😂💀🙌🏽 Love supporting you! Love from Ohio❤🫶🏽
I watch all yo video I cook also but your presentation is perfect
Excellent!!!!
About to use this recipe for the 3rd time this year. We moved into a beautiful home after a stressful 6 months and I need to make it homey in here. What better way then the wonderful smell of AB’s gumbo to turn our house into a home. 😊
Love your stuff…but I will say, the tomatoes in gumbo is a hotly debated subject…Only people in Louisiana that do that are a select few in the New Orleans area…I’d try it though.
Maybe I just missed it, but when and where do you add in the garlic cloves? Are they put in whole minced first? Did you stir fry them in with the roux and vegetables?
When do we add the garlic cloves?
I’m doing this without the okra I dnt like okra
Can I use chicken breast?
That okra gotta be cooked first
Beautiful, Thank you so much
I just cooked this and immediately called my mama and told her I was gonna slap her the next time I see her!! 😋
Never made gumbo before but i'm making this!!
I love your recipe’s!
made this a bunch of time and its damn good!!! its my go to! thanks
Yes, look simple and good.
Used your recipe and came out YUMMY!!! except for the slimy okra….any tips pls??
Uh….I ❤ that ❤ 👌
You are a big gourmet 🥰 all your food is perfect 🥰 💞
Is frozen okra slimy when cooked?
Like everything you did except my mom saute the okra with a lil tomato paste to kind of get the slime out before adding it to the gumbo, and I like to brown my chicken just for color. and I don't use a crock pot. but everything looks great, I will try the creole kick, coming from St. Martinville Louisiana I thank you.
That's real food and thank you for adding okra to your gumbo, most don't.
I want that portable stove. Where did you get it
Recipe please?
Food porn like this should be illegal. I'm so hungry now😍
IM GONE TRY THIS ONE
TRYING THIS 1 NEXT WEEK.
Im making this tomorrow!
👏Oh👏 My 👏Goodness! Thank you for this delicious and easy recipe. It turned out great. 👍🏽😊👍🏽
I have it in the crock pot now! I omitted the celery though.
what size crock pot did you use?
I want to do it but I think my slow cooker is only 5 qts I hope it still turns out the same