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Seafood Paella | Keto Paella | Keto Recipe | Headbanger's Kitchen



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29 Comments

  1. Using my wifes You tube account 🙂 My name is Jon – Cooked this today – fantastic meal …. Only thing was i did not have fresh squid so instead I used some frozen squid in batter which I had brought before starting keto – I removed the batter as that has to many carbs for keto – if you have the same scenario simply defrost the frozen squid rings in batter then leave them to soak in warm water for about 10 minutes – now the batter should be soggy and wash off leaving you with just the squid

  2. Don't be scared! Honestly, we Spanish people have a zillion ways to make a paella and everybody fights on whose is the most authentic. Really? It's different depending on what village, city, or zip code you're from. So, glad you are brave!

  3. I'm Spanish too, and I appreciate your clarification in the beginning of the video 🤣 it's true in Spain people take the paella subject really serious. Good channel, I made some of your keto recipes and they all amazing !!

  4. Hola! I am Spanish! yeah, we do not put chorizo in paella, but add what you like, why not? I think your recipe is pretty good.I'm quite impressed. I would have cooked the grated tomato a bit before adding the veggies but apart from that… You can also add mussels and the prawn with the shell. Lol, socarrat! yes, it is the burnt part of it! it looks very nice I must say. How much water do you add per grams of rice cauliflower pls?

  5. Say: is there any keto-friendly food that you can recommend as a mild, nurturing diet for people with upset stomachs, and those who suffer / recover from gastro-intestinal disease?
    (I'm talking about level 2 puree and gruel hospital food, like porridge, congee, mashed potatoes, semolina paste,…, the stage between broth and steamed chicken and veggies.)
    Thank you!

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