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29 Comments
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So delicious
Using my wifes You tube account 🙂 My name is Jon – Cooked this today – fantastic meal …. Only thing was i did not have fresh squid so instead I used some frozen squid in batter which I had brought before starting keto – I removed the batter as that has to many carbs for keto – if you have the same scenario simply defrost the frozen squid rings in batter then leave them to soak in warm water for about 10 minutes – now the batter should be soggy and wash off leaving you with just the squid
Thank you for the info about how to prep the saffron. Saffron is expensive and difficult to find where I live. So, very few people know how and why to prepare saffron.
Thanks a lot for this amazing recipe….
Will try that on Wednesday! Thx, mate! 👍🏽😉
SOCARRAT! I’m so glad you did your best balancing your wishes and respecting our paella tradition. Thanks from Valencia!
Yuummmooo!!
Guess what?
I don't have the correct pan either!😂
Weekend dish for us coming up!
Thank you,i Sir!!
This recipe is wrong. We don't make it like this. Please don't promote wrong. By calling it Keto.
2nd time making this dish. This time I used the saffron and I actually liked it better without the saffron. However, this is a great recipe!
Thank you so much for this recipe! I did not have saffron on hand so I omitted it from my dish and it was still a hit. I appreciate you channel so much, love every recipe I have tried thus far!
You’re a legend my friend!
I haven't tried this particular recipe yet, but have others. My Cauliflower rice seems to always become mush with liquid. What I could I be doing wrong?
Don't be scared! Honestly, we Spanish people have a zillion ways to make a paella and everybody fights on whose is the most authentic. Really? It's different depending on what village, city, or zip code you're from. So, glad you are brave!
Wow amazing
I thought that green beans were off limits in keto?
I'm Spanish too, and I appreciate your clarification in the beginning of the video 🤣 it's true in Spain people take the paella subject really serious. Good channel, I made some of your keto recipes and they all amazing !!
I loooove ur recipes ❤
But it Paella not paea 😂
Hola! I am Spanish! yeah, we do not put chorizo in paella, but add what you like, why not? I think your recipe is pretty good.I'm quite impressed. I would have cooked the grated tomato a bit before adding the veggies but apart from that… You can also add mussels and the prawn with the shell. Lol, socarrat! yes, it is the burnt part of it! it looks very nice I must say. How much water do you add per grams of rice cauliflower pls?
I appreciate your dedication to study the traditional recipes before altering them
I think you are the only non-Italian person that knows how to make a carbonara
Say: is there any keto-friendly food that you can recommend as a mild, nurturing diet for people with upset stomachs, and those who suffer / recover from gastro-intestinal disease?
(I'm talking about level 2 puree and gruel hospital food, like porridge, congee, mashed potatoes, semolina paste,…, the stage between broth and steamed chicken and veggies.)
Thank you!
OMG this looks so delicious. I will try it soon.
Mmm that looks Loverly. Thanks for sharing. 🎄🎅⛄
Why grate the tomatoes what does that do vs blending or smooshing. Should I do that with all tomatoes when I make sauces of catsup or bbq
My wife and I went to Madrid for a wedding and family made paella often and every time they made it with different ingredients. Sometimes seafood, meats, sometime all of them.
I would pimp it with a bit of chicken – that is a great combo. Nice recipe.
This is the recipe I needed in my life!
I've been on the keto diet for a month but i have not tried cauliflower rice. I have 2 bags in the freezer so i'll try making this. Looks yummy!
Jajaja.I'm spanish and I know spanish are pasionate with their food.Even ir is not a paella I apreciate it.thanks it looks good casting.
Great recipe but I'd avoid the beans since you're supposed to avoid starchy vegetables