Seafood Steaks On The Grill! | Chuds BBQ
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Piccata Sauce
1Tbsp Oil
3 Garlic Cloves
1 Shallot
2tsp Flour
2Tbsp Capers
1/2 Cup White Wine
1/4 Cup Water
Lemon Zest / Juice (1Tbsp)
4Tbsp Butter
1tsp Dill
1tsp Parsley
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Master meater 😊
Chuds chicken rub and chuds got beef rub
Suggestions for the rub names… Steak: Moo-Cho Loco or Moo-Bada Bing; Poultry: Feather Duster or Coop da Bad-Ask. Keep the vids coming… love 'em! ❤
Drum smoker series 👍
Cluck around and find out For the poultry rub?
Steak rub "rub your meat to a great finish"
Fan-taste-tic BBQ Rub
THERE’S A STEAK IN MY BOOT all purpose BBQ Chud Rub
Steak rub: “Steak in my boot”
Chud's Bar B Moo
Cock pit is good!
For the SPG: Boot-ee-ful
Because WHERE IS THE BOOT SNAKE in recent videos?
Poulty season should be called Barnyard pimp seasoning. Steak rub should be called Bull Dust.
Loved the video…. something different. Definitely going to try some sword fish
Beef Rub: "Bone Beef Battalion" Better Business Bureau will be jealous ;p Chicken Rub: "Cold Cock Cutlery Blend"… Women always welcomed ;p
Cockpit & Meat Curtain
Why buy a bone in, skin on salmon steak and then do all that to it? Goofball
What are those cooking pads you use, like the one you made the butter sauce on?
Tip-
When doing fish on the grill, clean the grill off really well. Light your coals. Once the grill is up to temp and you’re just fixing to cook, cut a potato in half, hold the potato with your tongs, and paint the grill with the exposed raw potato. The heat will suck the potato starch onto the grill surface, leaving it as a thin dry nonstick flavorless film. Fish won’t stick, keeps the grill nice and clean.
No no no no marinade on the tuna, totally unnecessary….. Really have to watch Swordfish, it goes from perfect to overcooked in 30 seconds.
Pecker Dust
Chicken/seafood
Cock rub (fishes love it)
For the steak rub “Stock Yard”
Steak Rub Name – “Bulls Eye!” Why?? Because Woody is telling him “there’s a snake in my boot!”
Spicy poultry rub could be "cock bite"
Just saw this in my alerts. Love the sea food. Did not read all the replies but, for the chicken rub, what about Rooster Rub? I’m sure cock rub would be a bit inappropriate. 🤣
shark would be good. Almost taste like a pork chop but super tender
I've always though "Fluster Cluck" would be a funny name for a poultry seasoning.
I hear Graza is actually bottled in Suffolk VA.
"Cock Rub" – "Meat Side-Kick" – "Spice N' Stuff" – "Meat Cover" – "Peace, Meat Dust" – "BBQ Aid"
I just got some nice tuna steaks for about $4.50/#.
Steak – Bullpen
Chicken – Cock Salt
What was the cook top you used for the sauce? That’s awesome
Chuds “Cluck Dust” – for the poultry rub.
Awesome
I love seafood but i stay away from swordfish. It tastes fine, but I've read stories and seen videos about how they can be just riddled with various parasites. You'll even find big name chefs saying they won't touch it. The rest of it looks delicious though!
Poultry: Rub-a-cluck-cluck
Beef: Bovine Intervention
Steak house by me also grills lobster filets. Char crispy bits. Awesome.
Steak: Cowboy Dust, Holy Smokes
Chicken: Cock/Cluck and Load, Hencredible, Feather Duster, Pecking Order
Fish: Gillty Pleasure, Reel Rub, Fin and Tonic
Looks great. Definitely picking up some swordfish next time I see it at the market. Would love to see your take on Texas BBQ Ramen.
Hey Chud, I doubt you're going to see this but how are you heating that pan up with no burner beneath it, are you continually preheating that hot plate off camera? I've seen you do this several times as well as some other people's videos and I never understood it lol. Please enlighten me lol😊