Similar Posts
Cheesy Spicy Texas Sausage! | Chuds BBQ
Thank You Cafe Casino For Sponsoring This Vid, Head to To Check Out Some Recipes And Play Some Fun Games! Today on the Pellet Grill Series, I cold smoke some all beef Texas style cheddar hot gut sausage! Cheesy, smoky, juicy, nice & plump, what’s not to like?! I highly recommend giving this one a…
Parrillada Coreana desde 1 al 10🥩ㅣKorean BBQ
Como disfrutar la Parrillada Coreana el Korean BBQ desde el comienzo hasta el final 😋 ⭐️ Somaru Dirección: Av Pablo Neruda 2707, Providencia 2a. Secc, 44630 Guadalajara, Jal. Teléfono: 33 3647 3631 •••••••••••••••••••••••••••••••••••••••••••••••••••• #koreanbbq #parrilladacoreana #bbq source
I accidentally discovered a new cut of Meat for BBQ and it's amazing
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS ************************************************** 0:00 – the new masterpiece? 0:32 – a beautiful cut of beef 1:11 – seasoning the roast 1:48 – preparing the grill for low and slow 2:41 – adding smoke and monitoring temperature 3:11 – first check 3:45 – time…
Flame grilled ZALM op cederhout boven een houtvuur!
Ik rook een zalm op een grote cederhouten plank boven een houtvuur! Een complete maaltijd van de BBQ trouwens, want ik bak er ook knapperige gnocchi bij, spinazie met knoflook en een pesto-roomsaus. Lijkt ingewikkeld, is het niet! Super leuk om te doen, vooral omdat ik het in de natuur doe, aan de maas. * Abonneer…
Sausage Making For 1000 People! | Chuds BBQ
Thanks to for Supplying The Meat! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat…
19 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
It's getting out of hand.
Gimme surf n turf, hold the turf
I need to try the other types, I tried the green and wasn’t a huge fan of the flavor, but Dan-O seems like such a cool dude I wanna support him
There's nothing like primo? You're clearly jumping on the bandwagon to get in on seasonings like Jess Pryles black , fire and smoke holy garlic, fire and smoke black and tan rub, jolly roger rub, etc. The whole black sea salt black pepper, etc. thing is well established. Don't piss on my leg and tell me it's raining, sunshine.
The Black Dannos
I would really love to try your recipes but,you always incorporate such hot ingredients & my stomach can't handle it,,
These are ribs though not wings like the title says.😂😂
Can't 4get the edges😂😂😂
I've learned to Dano everything! My family thinks my food tastes better bc I watch so many youtube videos… They're right! I buy the BIG shakers and break them down for both houses and the motor home… oh yes, and my kids houses for when I cook for them. I buy 8 oz spice shaker bottles, divide up my Danos, and label them to go! I love me some Dano's!
I fly with Dano's! If you have a timeshare, take your Danos original and the spicy. That can cover your bases for a short time. The drug dogs love it!
Love it! Maybe a thirty minute wrap
Bro there’s no surf in those ribs son 😂 might as well mixed some kind of shrimp cream cheese filling with the seasoning and rolled the ribs up or something
Buddy is stoned
I can tell they came out salty AF
Bro i can tell they were salty AF
The ribs look good but that goofy ahh run is even better 😂😂😂😂
that shiy looks good
🤤🤤
Those wings look amazing 😂😂
Disappeared from my feed, glad to see ya again!