Secret to Silky Beef & Pickled Mustard 酸菜滑牛 in 15 min! Chinese Sliced Chuck Tender Beef Recipe

Turn humble beef and Chinese pickled mustard greens (suan cai) into an ultra-tender, restaurant-style classic: 酸菜滑牛. I’ll show you the foolproof velveting method with cornflour and a touch of bicarbonate of soda for silky beef, how to balance tangy/ sour pickled mustard (suan cai) with aromatics, and the quick wok technique that keeps everything juicy and bright. Expect pro tips on slicing against the grain, timing, heat control, and how to tweak broth, chilli oil, and pepper for your perfect bowl. Serve with steamed rice or noodles for a 15-minute, big-flavour meal the whole household will love. Try making the dish, and happy cooking.

If you’d like to know how to prepare and slice beef so it stays tender after cooking, watch this video:

#chinesebeefrecipe #chinesebeef #chineserecipes

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

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Secret to Silky Beef & Pickled Mustard 酸菜滑牛 in 15 min! Chinese Sliced Chuck Tender Beef Recipe
Serves 3-4

Ingredients

For the Marinated Beef
300g (10.6 oz) beef (such as chuck), thinly sliced against the grain
45ml (1.6 fl oz) water
1 spring onion stem
2 slices young ginger
1 tbsp oyster sauce
½ tbsp premium dark soy sauce
½ tsp sugar
A few dashes of white pepper
A pinch of bicarbonate of soda
2 tbsp cornflour
1 tbsp cooking oil

For the Stir-Fry
3 cloves garlic, chopped
300g (10.6 oz) sour pickled mustard greens (酸菜), rinsed and chopped
250ml (8.8 fl oz) water
½ tsp sugar
1 tsp premium dark soy sauce, for colour (optional)
1 tsp cornflour mixed with 1 tbsp cold water, to thicken

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Don’t know where to get the ingredients or what they look like? Click the links below, but the brands featured here may not be the ones we used for this video.

Oyster sauce
Premium dark soy sauce
White pepper
Bicarbonate of soda (baking soda)
Cooking oil
Cornflour
Sour pickled mustard

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Non-stick granite coating wok

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If you like this recipe, you might like these too:

Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe

Roland’s Favourite Classic Beef Stew You Must Try! 经典炖牛肉 Christmas Party Braised Beef Recipe

Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe

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Spice N’ Pans has no association with some of the products listed here and cannot guarantee their quality. We’ve included these links for your convenience. We can only stand by the brand of products we used in the video, which we highly recommend you purchase. Even so, preferences can be subjective. Please buy at your own risk. Some of the links provided here may be affiliate links, but they are important since they help fund this channel, allowing us to continue offering you new recipes. Cheers!

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