Similar Posts
Make Shrimp Rose Pasta With Just The Ingredients! Pink Sauce Pasta Recipes
Make shrimp pasta that is completed just by putting the ingredients in the pan. All you have to do is mince onions and garlic.😊 🍓Recipe tip -If you want a spicier taste, you can add 2 tablespoons of red pepper powder. -When you fry garlic, you have to cook it on low heat in order…
Smoky Afghani Chicken | Easy Authentic Spicy Lunch Dish | Tasty & Creamy Chicken Curry Recipe
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent. RECIPE PAGE: INGREDIENTS: – Chicken…
How to cook ground beef for maximum flavor | 90% don’t!
Cooking ground beef might seem straightforward, but are you truly getting the most out of it? Are you boiling, steaming, or frying it? source
CARROT with EGG | Unique Carrot and Egg Recipe Cooking in Village | Chicken Inside Scrambled Omelet
Today in our village, we cook the scrambled omelette recipe with using eggs and carrots. Usually, the Omelette recipe is one of the breakfast recipe, but we made it for full meals heaven. We add more flavor to omelette by using full chickens. We finally taste the scrambled omelette with chicken and mutton curry. The…
10 High Protein, Low Calorie Baked Oats Recipes
Here are the ingredients and macros for the recipes! Directions can be found in the video 🙂 All recipes baked at 400F, bake time varies from 15-20 mins BANANA CHOCOLATE CHIP BAKED OATS Macros: 410 cals, 31P, 55.5C, 8.5F Ingredients: -45g oat flour -25g vanilla protein powder (I used @pescience – discount code FIT15) -10g…
49 Comments
Leave a Reply
You must be logged in to post a comment.
If you’re using a probe to check steaks then you shouldn’t be cooking them.
My main curiosity is butter basted vs butter melted on top. Especially a compound butter or one that was melted in the pan with the steak juices instead of basted. With how little the surface actually absorbs it can't possibly be any better than just pouring the hot melted garlic-herb infused stuff
Why would you want a crust
keep the fat and juices. charcoal grill and smoke is amazing.
What’s not to like about that? The fact it’s raw
35°c what a bullshit…..
I love a cast iron steak but I just hate the clean up. All that oil mist in the air which smells for days and splattering all over your oven, counter top, and floor.
I prefer min better cooked
This is the only "part 2" content I ever watched willingly, but don't do it again 😐😐😐
Not cooked properly
How can you eat raw meat? I bet if you dont drink alcohol after eating raw meat then you will surly have food poison.
Raw?!
And what about doing it on a normal teflon non stick pan? Anything you need to do differently because of the difference in holding the heat?
Cast iron 100%
I never understood the resting part. After 7 minutes the steak is cold and not tasty
Good veterinarian might bring those back to life ….
Cast iron steak vs over 🔥?
That’s a tough one. I love both. But the cast iron is clutch when it’s cold out and the grill won’t get hot enough.
Red = raw
Is the restaurant for show then?
Depends on what I'm in the mood for. Nice smokey flavor of wood fire grill is very nice…but butter basted crust is great as well.
How is it not smoking like crazy?
oh yummy
Always cast iron!!!
You see, this is why we SHOULD NOT go vegan.
If it's not over a fire then it's not cooked correct
One of the best TV chefs. Great videos and very easy techniques to follow at home:)
Brutal
Steak over fire
Isn’t it better to eat the steak hot. It seems better straight away
Give me in minutes
Chewy 😅
how do you rest them without them going cold?
Cast iron
Crushed Garlic? Bro forgot to crush said Garlic.
Fire for sure. Wasted a lot of butter there btw
Dis nou n regte werfetter
depends on whether or not I feel having to clean up after frying on the stove, vs just closing the grill.
Not even cooked properly. Still raw.
I prefer the pan, cast iron or not. I prefer crust to grill lines. More importantly, all juices stay in the pan, rather than drain away.
Don’t press the delicious juice out of your steaks people 🤦🏽♂️
is the steak cold after 7 mins?
"Get rid of most of that fat…" you sound like my doctor.
I prefer a well done steak, fight me.
🎉
Shit splatters everywhere tho, lot of cleanup after
I've switched to grilling lately i''ve been cooking ribeye cap steaks with lots of chopped garlic. gets a great char on the garlic whereas this method would burn it like that
If I had some fresh Rosemary and Thyme id throw those in also
That’s fried steak, who likes that!!
looks amazing, but my coronary arteries started hurting just watching him baste in the fat and butter