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Traditionally, Steamed BBQ Pork Buns (Char Siu Bao) need several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned to find out more! Steamed BBQ Pork Buns (Char Siu Bao) Recipe: Char Siu Recipe: 叉燒包，中文影片: Serves: 8 pieces Prep time:…
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Yummy yummy