This week on Today’s Special, Ashley teaches us how to prepare chicken and root vegetables so that they cook on the same sheet pan and are done at the same time.
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I'm cooking this for the 2nd time and it is a huge hit for my family. Thanks for another great recipe
Warm greetings 2/2022
Wondering if you have used Indigo Clackamas Blueberry Tomato in a salad or dish?
Earned $50k even with the crash from the this year 💯
13 quart stainless steel restaurant prep bowls are ridiculously cheep and make prep work so much easier than cramming things into pretty little bowls.
Earned $50k even with the crash from the this year 💯
Potatoes roasted under chicken = ambrosia. It was a staple of my mother's kitchen. 💜 this series.
Loved this one!
Looks delicious. This is one I’m definitely trying out good comfort food for cold evenings.
made this at least 7 or 8 times in the past 3 years, sure helped the doldrums during the pandemic!
There seems to be more browning on the top of the vegetables than the bottom, likely due to being higher in the oven, and the water content of the butter and chicken causing them to steam on the bottom, rather than brown.
You could maybe start the baking on the bottom rack to compensate for this. Or place on a preheated baking/pizza stone.
Love making one pan meals but in India we generally cook on the stove top. Please share stove top recipe as well. Thanks and stay safe
Do you think it would work if I only used chicken thighs? I'm not a real big fan of chicken breasts or the legs.
This was awesome tonight! Thank you!
Ashley does it again!
"I don't know anything about baseball, but I would call that an umpire's home run!" lol
I would have seared the chicken first in a Dutch oven. Add the veggies then cook in the oven.
This looks so good and so easy. Have to try in on weeknight.
Odd. Certainly here in the UK when chefs ( or this case cooks) recommended temps they tell you in centergrade AND Fahrenheit. But in the US they never do.. 🤔
I normally do not make sheet pan dinners. However, this is one I can get behind. I know this may sound strange, but we don't like dark meat in my house so, all I ever buy are chicken breasts and wings. What would you suggest for arranging these so the wings don't get overcooked?
Looks delicious!
This looks so good, thank you for the great dinner idea
Completely unrelated to the recipe, but I get so uncomfortable seeing her handle raw chicken with a diamond ring on her finger haha