🔥 Honey Garlic Sriracha Party Ribs | Smoked on Bear Mountain Oak Pellets🔥 Sweet, spicy, sticky, and smoky — these Honey Garlic Sriracha Party Ribs are a guaranteed hit at any cookout! Smoked low and slow over Bear Mountain BBQ Oak Pellets, these ribs deliver deep oak flavor that perfectly balances the sweet heat of…
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Black Pepper…
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