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This homemade corned beef is a step from the canned variety, delivering a fresh flavour with a more satisfying texture. The beef shoulder trimmings, carefully cured with pink curing salt and table salt, allow the natural richness of the meat to shine through. Using gelatin or agar-agar enhances the texture, giving it that signature smooth,…

Ingredients: 2 cloves garlic cut into thin slices 2 shallot cut into thin slices 1 egg plant cut into thin slices on the diagonal, soaked in water 1 knob ginger julienned 1/2 pineapple peeled, eyes-removed and cut into chunks 1 tbsp sugar 500 g beef cut into thin slices against the grain salt pepper chilli…