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  2. I've done what I call "banana ice cream". It is bananas, milk, peanut butter, and cocoa powder. I used to do this in the blender, but the consistency is so good in the Ninja Creami.

    Measurements might vary. Typically one cup of banana (then mash up after measured out), 2ish tbs of peanut butter but you can measure with you heart, and just kind of eyeball the milk. Freeze and you should be good to go.

    Recently I even put cheesecake in it as a mix in and it turned out pretty good! I think next time I'll just hand mix cheesecake in rather than have the creami do it. I personally would prefer to have bigger chunks of cheesecake.

  3. I don’t even normally use jello I just normally use Greek yogurt, a bit of milk and then flavour but my fav simple one is Greek yogurt milk and honey it’s rlly good and u can also do Nutella double cream and yogurt works rlly well too xx

  17. for a low calorie version i like just using 300ml of water and 40g protein powder! also if you run the edges under hot water for like 30 seconds it won’t be icy. also i do a lite ice cream spin and then the mix in spin (not a respin) for the perfect texture! then you won’t need any extra liquid

  21. Be careful with that machine people have been saying that shards or strings of plastic from the blades hitting the side get into the ice cream when blending I wanted to get one and read up on it and seen a video about it

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