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Check out this MASSIVE Wagyu Brisket! 🔥🥩 source
We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties … source
Pulled Pork, een écht klassieker! Dit heb je ongetwijfeld al wel eens gehad. Het is tegenwoordig zo populair dat je het kant en klaar in de supermarkt kunt kopen. Maar er gaat natuurlijk niks boven home-made! Nu zit er één ‘maar’ aan het bereiden van Pulled Pork: Het duurt behoorlijk lang. Vooral wanneer je bijvoorbeeld…
#shortvideo #teresitaagbayani #cookingshortvideos #cookingathome source
In the fun and flavorful related video, I dive into the art of achieving that perfect juicy butt when cooking up some mouthwatering … source
Aldi brisket gets put to the ultimate test! After an unexpectedly long cook time, will the budget-friendly meat deliver? Can a simple salt-and-pepper rub stand up to a Texas-style blend? See the juicy results; it’s all about the ‘jiggle’. #aldibrisket #brisket #bbq #smokedmeat source
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Maybe a little horseradish
Szuper!!!!
Bobby getting old, can only handle a small steak portion these days. 😜
Son of a biscuit!!!
The steak look good and you gotta wash it down with a beer.
2-64 oz small rib roasts is more like it. You want to call it a steak it's a steak then. Love your videos
To die for…
👌 beautiful 🥩. 🍻🍻🍻🍻🍻🍻
Call it what you want it's a roast
have mercy !
We all keep learning together.
freakin great steak
Are you guys referring to me GF Martha Stewart? lol
You guys ever try zip sauce?
JUSTICE.
Nice 😊
Does anyone have a link to that grill? I searched and can't find it but DAMN I gotta get one!
yeah iguana man channel is right sir
I think you accidentally cooked a Rib Roast instead of a rib steak … and I love it! 😂
I see a week's worth of leftovers in someone's future!
I love the cook and the steaks but that’s the least amount of seasoning that I’ve ever seen applied on a piece of meat that big
I dont see how those classify as 'Steaks' , they are more like a ribeye roast persay. Even a 2inch cut ill call a steak, but those are way thicker. I dunno… and i feel like you couodve used waaaay more seasoning given how thick they were.
Great Americans make a great barbecue. FJB, MAGA
My favorite type of barbecue. The type that you just don’t give a crap because you drink so much and you just cook it and it taste great. By the way 122 is not medium rare. . It’s extremely rare😊
Woo child!
That is all you need!
Looks well done! 😂😂😂😂
Not enough Smoke Ring no flavor penetration
Now that is steak !! Damn that looks so good.
that would be so much better if it was cooked more, just try cooking it sometime i'm right.
Good meat and a Yuengling, awesome
Love the channel, but thats not a rib steak, its a rib roast.
Those steaks are as big as my head
How do I get an invite? 😋