SESAME CHICKEN Just like Chinese Takeout#shorts 

Who else rolls their chicken in the rice

lord have mercy

Made this and it was delicious 10 out of 10 man

For the chicken:

▢2 pounds boneless, skinless chicken thighs trimmed and cut into 1 inch pieces

▢¼ cup water

▢½ teaspoon Kosher salt (if using fine salt, use a little less)

▢½ teaspoon baking soda

▢2 large egg

▢½ cup cornstarch

▢1 tablespoon oil any neutral oil is fine

▢Toasted sesame seed (for garnish)

For the sesame chicken sauce:

▢½ cup ketchup

▢½ cup water

▢½ cup granulated sugar

▢2 tablespoons white vinegar

▢1 tablespoon cornstarch

▢1 tablespoon soy sauce light sodium

▢½ teaspoon dark soy sauce (optional to give the sauce a darker color)

▢1 stalk green onion cut into thin slices (greens and whites separated)

▢Oil as needed for cooking and frying

Nice sharing 🎉🎉

People add sugar to everything like it’s nothing.

What's the point of a fucking recipe without proportions?

That’s yummy

I hate it when the owner puts links that sometimes don't work just for the recipe. It is not hard to just put the whole recipe in the descriptions.

On garnish sesae?

hey, are these chicken breasts dry or are those juicy?