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Who else rolls their chicken in the rice
This is the best thing ever 10/10
lord have mercy
what makes this sesame? it's watery ketchup sauce
Made this and it was delicious 10 out of 10 man
Can I still try this without a baking soda?
For the chicken:
▢2 pounds boneless, skinless chicken thighs trimmed and cut into 1 inch pieces
▢¼ cup water
▢½ teaspoon Kosher salt (if using fine salt, use a little less)
▢½ teaspoon baking soda
▢2 large egg
▢½ cup cornstarch
▢1 tablespoon oil any neutral oil is fine
▢Toasted sesame seed (for garnish)
For the sesame chicken sauce:
▢½ cup ketchup
▢½ cup water
▢½ cup granulated sugar
▢2 tablespoons white vinegar
▢1 tablespoon cornstarch
▢1 tablespoon soy sauce light sodium
▢½ teaspoon dark soy sauce (optional to give the sauce a darker color)
▢1 stalk green onion cut into thin slices (greens and whites separated)
▢Oil as needed for cooking and frying
To much sugar 🤨
Nice sharing 🎉🎉
Can the recipe be put in Arabic?
People add sugar to everything like it’s nothing.
Ketchup is so gross. Replace it with rice vinegar and tomato puree..
What's the point of a fucking recipe without proportions?
No sesame oil or sesame seed is nasty work
That’s yummy
Thanks to you i made the best chicken ever!
I hate it when the owner puts links that sometimes don't work just for the recipe. It is not hard to just put the whole recipe in the descriptions.
😮
On garnish sesae?
Maybe a little less of that corn starch coat for a thin coating and a thicker sauce so it’s not too sweet and soggy.
hey, are these chicken breasts dry or are those juicy?
the chicken was crispy and perfect not a big fan of the sweet sauce tho but thankfully i added some spice to it so it was a bit more better