Sev Ki Mithai #recipe #masterchef #recipe #indiansweet #dessertrecipe 

Sev ki barfi

– To make unsalted Sev, mix together 1 cup Besan with 1 tbsp ghee and water as required to make a soft dough
– Add this in a sev maker to make sev on a parchment paper or microwave safe plate
– Microwave this for 5 minutes and let it cool
– Crush and unsalted sev is ready
– For the Barfi, add 1 litre full fat milk to a Kadhai, stir continuously and reduce this till its thickened and you have made khoya at home. Add bloomed kesar to this (this is optional)
– To this add 1/2 cup cane sugar, 1 cup unsalted sev, along with 1 tbsp ghee and 1.5 tbsp rose water
– Give it mix and let it sit in this mixture for 15 mins
– Add in a greased thali and garnish with nuts and rose petals and silver work
Enjoy this fresh

Try mohanthad of Gujaratis, you will forget this.

I simply love this mithai!!!

Hii natasha i am a sindhi and i absolutely love love singar ji mithai ❤ but in addition i would like to tell you that we can also make it with salted sev the tase would enhance with a little savoury addition 🎉

shindi nahi sindhi hota hai

I've had this and trust me it's the best dessert ever

Hello I am Sindhi❤

❤❤

Its more besan halva, than sev barfi
Tht distinctive sev should b seen in the barfi .

It's look like advance version of a little bit puran poli saran

Utensils kaha se liye

I m from mulund

what is the point of making sev when it is cuddle in milk later!!

Soo temptinh sweet now I wanna try

Dal makhni ki recipe beta dain please

Where is step for making sev
😊 Delicious

More than your food…I just come to your channel for your different dresses 👗😂😂

Jhama in Chembur right?!! The best place to have sweets!