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Beef Keema Recipe by Ishrat |Shimla Mirch Keema Recipe | Dhaba Style Aloo Keema Recipe Assalamualaikum, If you want to … source

1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow. 2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself. 3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then…