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Pepper steak on the Blackstone is the perfect meal while you're at camp!
Pepper steak on the Blackstone is the perfect meal while you’re at camp! Stephanie Tea shows you how to make this delicious and stunning dish while on the go. This is a must-try recipe! #BlackstoneGriddle #GriddleNation #OutdoorCooking #FlatTopGrill #PepperSteak source
WSM Boston Butt | Slicing Pork Roast
This 7.59 lb Boston Butt was smoked on the Weber Smokey Mountain Smoker for 7 hrs 45 min to 170 degrees. No water pan was used. Filled outer edge of charcoal ring just below holes in ring. left void in middle. Lit about a dozen briquettes and poured into the void. This amount of charcoal…
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