Shanghai Pork Chops Recipe
pork chops with spring onions😋
#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
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#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
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Lubię sosy do makaronu, które można przygotować w czasie gotowania się tegoż makaronu. Dzisiaj podrzucam Wam jeden z … source
Hot and sour soup is a popular Chinese soup that is typically served as a starter. It is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and egg ribbons. The soup is known for its spicy and sour flavor. There are many variations of hot and sour soup, but the basic…
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How to cook pork leg #shorts #video #cooking #viral #youtube #trending #food #meat #mukbang 1. pork leg 2. sunflower oil 3. onion leaves 4. garlic leaves 5. chopped tomato 6. turmeric powder 7. salt 8 coriander leaves it’s really delicious.😋😋 Thank you for watching this short video 🙏🙏 and giving your important time 🙏 source
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Does this not get that "squeaky" texture that comes from boiling meat?
Like this gents cooking… simple… tasty
Fantastic!!! Can I do this with chicken breast? Please say yes, it’s on sale at 49¥/100g 😂
My main take away from this channel is you can make anything good with some potato starch and a massage.
My new favorite celebrity chef
Wine…..so you're telling me you're a bad chef and need alcohol to flavour your food
Your videos are my highlight of 2024 YouTube, chef!!❤️👍🏾👍🏾
I look forward to what you deliver in2025…😋😋
He seems like a super nice fella
I have been using corn starch instead of flour for frying and the outcome is superb so I’m assuming potato starch will work the same. However , I haven’t seen it in our stores where corn starch abounds.
Why use potato starch versus corn starch?
This must be so too salty
What oil are you using?
Go on then, rattle the spoon on your teeth. We all love that sound
Shangheied long pork is a favorite recipe of sailors.
Looks great, enjoying your recipes & tips 👍
I have got to stock my spice cabinet with these sauces. I'm always missing one or two to make your recipes. 😢
You make this look so easy! Love your straight forward instructions with nuances. Thank you! ❤❤
❤❤❤
I need to make this
I always enjoy seeing you present a new dish. Your presentation is itself refreshing to watch
I bet that’s delicious