Shanghai Pork Chops Recipe
pork chops with spring onions😋
#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
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#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
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bread 🍞 recipe source
You Won’t Believe This Uses Canned Fish! This buttery salmon pasta is your go-to for a quick comfort meal with a touch of class. It’s made with canned salmon but lifted with golden capers, fresh lemon juice, and butter. The sauce coats the pasta beautifully, and it’s rich, full of flavour, with zing from fresh…
Rasta Pasta #Shorts For the full recipe click the link below: Smokin’ and Grillin’ with AB Signature Damascus Steel Knives – Set of 3 – Smokin’ and Grillin’ with AB Signature Damascus Steel Chef Knife – Smokin’ and Grillin’ with AB Signature Damascus Steel 10″ Meat Slicing Knife – Smokin’ and Grillin’ with AB Signature…
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Does this not get that "squeaky" texture that comes from boiling meat?
Like this gents cooking… simple… tasty
Fantastic!!! Can I do this with chicken breast? Please say yes, it’s on sale at 49¥/100g 😂
My main take away from this channel is you can make anything good with some potato starch and a massage.
My new favorite celebrity chef
Wine…..so you're telling me you're a bad chef and need alcohol to flavour your food
Your videos are my highlight of 2024 YouTube, chef!!❤️👍🏾👍🏾
I look forward to what you deliver in2025…😋😋
He seems like a super nice fella
I have been using corn starch instead of flour for frying and the outcome is superb so I’m assuming potato starch will work the same. However , I haven’t seen it in our stores where corn starch abounds.
Why use potato starch versus corn starch?
This must be so too salty
What oil are you using?
Go on then, rattle the spoon on your teeth. We all love that sound
Shangheied long pork is a favorite recipe of sailors.
Looks great, enjoying your recipes & tips 👍
I have got to stock my spice cabinet with these sauces. I'm always missing one or two to make your recipes. 😢
You make this look so easy! Love your straight forward instructions with nuances. Thank you! ❤❤
❤❤❤
I need to make this
I always enjoy seeing you present a new dish. Your presentation is itself refreshing to watch
I bet that’s delicious