Shanghai Pork Chops Recipe
pork chops with spring onions😋
#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
source
#shorts #cooking #porkchop #chinese #recipe #shanghai #food #chefjoshy
source
Ingredients Crab – ½ Kg small onion – 20 Tomato – 4 Ginger garlic paste – 2 tbl spoon Gingelly oil – 5 tbl spoon Turmeric powder – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Pepper and jeera powder – 3 teaspoon Curry leaves and coriander leaves Salt source
Get The Pasta Queen sauces at Walmart ✨ source
Original recipe credit: @mezemike We tested the viral paper-wrapped döner that’s been all over the internet. Is it worth the hype… or just another trend? 1 kg double-ground beef rib 4 tablespoons savoury yogurt Juice of 2 onions 1 tablespoon dried thyme 1 levelled tablespoon red pepper flakes 1 teaspoon black pepper 1 heaped teaspoon…
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Does this not get that "squeaky" texture that comes from boiling meat?
Like this gents cooking… simple… tasty
Fantastic!!! Can I do this with chicken breast? Please say yes, it’s on sale at 49¥/100g 😂
My main take away from this channel is you can make anything good with some potato starch and a massage.
My new favorite celebrity chef
Wine…..so you're telling me you're a bad chef and need alcohol to flavour your food
Your videos are my highlight of 2024 YouTube, chef!!❤️👍🏾👍🏾
I look forward to what you deliver in2025…😋😋
He seems like a super nice fella
I have been using corn starch instead of flour for frying and the outcome is superb so I’m assuming potato starch will work the same. However , I haven’t seen it in our stores where corn starch abounds.
Why use potato starch versus corn starch?
This must be so too salty
What oil are you using?
Go on then, rattle the spoon on your teeth. We all love that sound
Shangheied long pork is a favorite recipe of sailors.
Looks great, enjoying your recipes & tips 👍
I have got to stock my spice cabinet with these sauces. I'm always missing one or two to make your recipes. 😢
You make this look so easy! Love your straight forward instructions with nuances. Thank you! ❤❤
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I need to make this
I always enjoy seeing you present a new dish. Your presentation is itself refreshing to watch
I bet that’s delicious