Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
In Japanese is written 生姜焼き。
It’s a thin slices of pork glazed with sweet ginger sauce. It’s super tasty, easy to cook, goes well with rice.
Please try this recipe at home:)
Singing Cooking Man
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Japanese cooking:
1. The amount of pork slices I used was about 300g.
2. The sauce is SOY SAUCE, MIRIN and SUGAR in 2:2:1 ratio. Ginger is no more than a teaspoon, grated.
4. if you don’t have access to thin pork, use thicker pork(you still want it as thin as possible), coat it with wheat flour before frying. This helps the meat to stay juicier and the slight crust holds the sauce better.
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32 Comments
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I just finished making this! It's delicious! This is what I remember Japanese food tasting like. I miss Japan. Love the food and the culture and the people. ❤️❤️❤️
¿Se puede hacer lo mismo con pollo?
Japanese are very disciplined and well mannered.I like your behaviour and your recipe too.
Your vídeo are super great. Cheers from Swiss
I subscribed as you explained so clearly and gave a lesson in Nihongo too,
Going to try this, thank you!
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Soooo would thinly sliced pork bacically be bacon
Look so yummy
As I was browsing on different menu about shogayaki, I got curious what tips can singing cook give me. So I watched it and thanks a lot for such a simple way of preparing it. I’ll cook it for tonight. Domo arigato gozaimashita. Keep sharing – Emma Shindo
Thankyou
Looks so yummy! Can you use regular pork steaks? Or does it have to be thinly sliced? What about bacon, will it work?
No, onion?
wowww thank you for showing how it is possible to shred cabbage with just a knife!!! will try that soon!
Thank you Taro san. I missed this easy and simple authentic approach to japanese pork and cabbage recipe. I hope you can also share tokyo hot & spicy tantan mein soup 🤗🙏🙋♀️ because I just tried this once near Shibuya station and it left a very lasting memory of my 4yrs stay in Japan with my University friends. Gambatte kudasai!
This is the TASTIEST Shogayaki i ever made ! No doubt the taste was authentic Japanese ,i remembered when i was in Japan, Domo arigatto! Keep Up the good works! More power! Many many THUMBS UP!
Subscriber from Philippines!
,,ilove this food😍,,will cook later❣️
hate that living on the exact opposite side of the world (east coast of Canada) Mirin is next to impossible to get. Ordering online and waiting 2 months for it to get here.
This is my first video I have watched on your channel, loved it, now subscribed to your channel.
Thank you for this video! I will subscribe your channel!
Seems delicious
I was looking for a recipe video for shogayaki, I didn't expect to be relaxed so much with this video. Thank you for this!
I enjoyed your cooking.Very simple and I will start trying it for our dinner tonight.
https://youtu.be/TK5P6OY5X7c
Do you have to use wheat flour for your recipes or can you use white flour instead?
Did you use the mirin?
Finally something to do with the pork. I really don't know what to do with the meat I buy at supa, except for using for sukiyaki. They're too thin and small to make anything I know.
Love pork ginger!
I ran out of mirin but made shogayaki with soy, sake, and sugar. It also worked out quite well. Added the sake to the pan to let it evaporate and get rid of the alcohol smell, and then proceed with sugar and soy.
Would love to learn your recipe but your is just too loud .
I notice the sugar is not white, what kind is it? Thank-you for making the time to make this video!
Thank you for this video. Looking for recipe for this, this is one of my favorite Japanese dishes to pair with rice.