(Short Video) Chocolate Macarons recipe 

Can you do this with other flavors? Maybe raspberry??

How to fix too hard macaron dought? What did i do wrong!

This recipe is so amazing first time successful!!! Btw 5 plus attempts in my life
Thank you

👩‍🍳🇫🇷 So you want to make some delicious macroons at home, but don't want to end up in jail? Pas de problème! With a few simple steps, you can create these delectable French treats without breaking any laws. First, gather all of your ingredients 🥚🥥🍬 – egg whites, almond flour, powdered sugar, and some food coloring for that perfect pastel hue. Preheat your oven to 300°F and line a baking sheet with parchment paper. Next, whip up your egg whites until they form stiff peaks, adding in the sugar gradually. This is where you can get creative with flavorings like vanilla extract or lavender essence 🌸. Gently fold in the almond flour, being careful not to deflate your egg whites. Now comes the tricky part – piping out your macroons onto the baking sheet. 🤔 But fear not, as long as you have a steady hand and a good piping bag, you can make them as big or small as you like. Just remember to leave enough space between them as they will spread while baking. And voilà, they are ready to go in the oven! 🙌 While they bake for about 15 minutes, you can whip up a simple ganache filling with some melted chocolate and cream, or opt for a classic buttercream. Once your macroons are done baking, let them cool completely before filling and sandwiching them together. And there you have it, homemade macroons that would make even the finest pâtissier proud. 🇫🇷💕 So go ahead and indulge in these sweet treats without any fear of ending up behind bars. Bon appétit! 🍪👌 #MacaronsAtHome #NoJailTime #FrenchBakingGoals

Little tip so the shells come out smoother!- once you have the size you want stop adding pressure to the piping bag and do a circle motion, after tapping them you can go in with a toothpick to poke out any bubbles and fix the holes or/and fix the shape of the macaron!
FIY for the batter use a folding mixing method and the batter should be able to make continuous 8 or infinity signs when it's done!

If you guys don’t know, in Canada. They sell macarons for like 3 dollars. And the reason why for and expensive macaron is because. It’s really hard to make macarons and get that perfect consistency. It took me about 20 try’s to make the perfect macaron. And I know how hard it is to make it because in the first try. My cookie would break, it would melt. So it takes time and patience to get the perfect macaron. But always don’t give up. I know you can do it❤

I love your accent

What kind of cream you use? Sour cream?

They look perfect and delicious ! 😋

Made them yesterday, was my first time macarons as well.
The one thing I didn't do by recipe was straining the almond flour as it was already fine, but wouldn't go through the mesh. I would have to press all of it through. Still worked out fine, only one Macaron broke. And I've had issues with the ganache, but I guess that's on me (also my first time making ganache).
Things that might help others: I let them dry for an hour, not 30 min, before baking and preheated the oven and let it run on 150°C for a couple of mins to be somewhat sure it really had the temperature. And I didn't open the oven until 16 mins passed and I took them out.
I did strain the powdered sugar and cocoa powder. But it might've been an idea to just blend everything for a bit and put it through the sieve again.
Thank you for the recipe and telling me I can do it =)

Question: my macrons are not drying..what I m doing wrong

These were the very first macarons I made in my life and they turned out so good! Thank you for the recipe and the encouragement.

I Love Maroons

Can I make this without coco powder so it’s a regular Macaron I’ve never made them before just wonder and I’m trying it out

Omg, U made this very easy I'm definitely trying this♥️🙏

Why do Americans say cacao instead of cocoa? Are they different things?

I can still hear Adam ragusea screaming no.

Ilove macaroons there delicious

what is tray calleed

How To remplace almonde flour

How long to bake?

After 12 months, New Year’s resolution complete

I made thme they look exactly like urs! My sister uses ur recipe and it never fails ur recipe is amazing! They taste delicious❤️

When she said make it easy! This is the easiest video I've seen❤ thank you

Mine didn't split. Stayed same as when I put them in the oven.
Nothing change in the appearance. It's also chewy and grainy. Just out of oven. I'll taste when they cool off.