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  1. Kerala Sardine Fry Recipe👇

    Ingredients
    Cleaned Sardine Fish – 1/2 kg
    Turmeric Powder – 1/4 tsp
    Red Chilli Powder – 2 tsp
    Fennel Powder – 1 tsp
    Black Pepper Powder – 1/2 tsp
    Salt – 1/2 tsp or as per taste
    Water – 2 to 3 tbsp
    Oil – for frying

    Preparation
    Make slits on both sides of the fish and set aside.
    Into a bowl, add all the powders and mix well.
    Add water gradually and make a semi thick paste.
    Coat the fish with this masala and marinate for 10 to 15 minutes.
    Heat oil in a pan. once the oil turns hot, place the fish one by one.
    Set flame on medium and fry until crisp on both the sides.
    Remove onto a kitchen towel to get rid of the excess oil.

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