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  3. CHANGING THE SUBJECT; PLEASE test TORTILLA PRESS.

    NOT the electric type. I wonder if the type of press matters.

    • TESTING; from lowest price to highest price.

    #1) I am having a problem with making corn tortilla from scratch. I start from the corn & the nixtamalization of the corn.

    GRINDING; I tried to grind it with

    • hand crank MEAT GRINDER & a

    • hand crank CORN GRINDER & both are to course.

    • I tried the electric food processer but it was way to wet.

    All I want is an amazing corn tortilla like I had as a child from someone who made them.

    I'm now looking for how to grind my corn fine enough. I am willing to use a Stone Metate but can't find one.

    I want to buy a tortilla press but the $20.00 aluminum press I have doesn’t get them thin enough.

    I WANT TO KNOW;

    • Is an expensive press better than the cheapest press & if so, why?

    PLZ. HELP!

  4. Yup this is all true. And basting hot liquid on the white meat is backwards because you are trying to keep that part moist as possible. Basting is too much work and it doesn't work.

  20. Mythical kitchen disagrees 👀😬

    To clarify – they tested with three separate birds, and basted one side of each, and the basted side came out significantly better in all three tests. They were also testing no brine/dry brine/wet brine, hence the three half basted birds 👍

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