Similar Posts
INTERNATIONAL INCIDENT holiday dessert cocktail! #shorts #recipes #cocktails
INTERNATIONAL INCIDENT recipe: Irish cream (Baileys Original) 1 oz / 30 ml Hazelnut liqueur (Frangelico Original) 0.5 oz / 15 … source
Sourdough bread for beginners : Easy sourdough bread recipe : Baking compilation :
A compilation of some of my latest sourdough bread bakes. I bake our daily sourdough bread at home. Sourdough bread course Learn how to bake sourdough bread from starter with my simple to follow video course. I show you how to make the starter and two types of sourdough bread, one with white flour and…
Satisfying Halloween Desserts
10 easy last-minute Halloween dessert recipes for 2025. These Halloween ideas are so quick and simple to make, and they look … source
This One Change Can Transform Your Health
Most smoothies are packed with sugar, watered-down flavor, and zero real health benefits. This August Seasonal Smoothie is different. Using fresh, in-season peaches, melons, and berries, plus my Vital Spice Daily Blend, this recipe delivers real nutrients while helping fight inflammation — the root cause of many chronic health problems. It’s quick, delicious, and built…
Refreshing and easy mango pineapple smoothie recipe
Easy to make and perfect for hot days or whenever you need a boost, this mango pineapple smoothie recipe is packed with all your favorite tropical flavors. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at Blender Cups Glass straw Subscribe and click the notification bell so you can be updated each time I upload…
How to Make An Ultratender Roast with Crispy Potatoes
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box. Get…
32 Comments
Leave a Reply
You must be logged in to post a comment.
Surrender the recipe.
You are using " the duck " in a recipe we must know what it is.
Don't leave stuff in cans.
Seriously who buys Goya after the trump bs
Plastic can lids are the best. Just make sure that you don't bury the can behind other stuff. Keep it in front to remind you to use it up ASAP
Bullshit. Use a side-wheel can opener and the lid will be preserved with no sharp edges. I fold a small square of plastic wrap for an even tighter fit, sandwich it between the lid and the can, and secure with a rubber band length-wise. Perfectly economical way to store something that I’m going to use within a week.
even after transferring to a glass container, still no more than 4 days, unless it's put in the freezer
Boy will your refrigerator stink
I hear you & I know you’re much more knowledgeable about this kind of thing than I am but my mother’s voice is ringing in my ears so loudly, I can’t do it! 😳😂
Thanks for sharing her picture with us!
❤❤❤❤
🎉🎉🎉🎉
It's lovely to see your mom!!!
Mom always said absolutely not! Especially tomato sauce
Lol
put a rubber band over the plastic or if you used a side opener, the lid back over the plastic
At least it wasn't the same organization that told us that it was safe and effective
NO CAN!
Not really ‘storing’ when you just can’t be bothered transferring to another container.
Still, I’ve never worried about it even though my mum and grandparents freaked about it.
Having said that, I presume most cans these days are aluminium/aluminum and I’m sure back in the 80s that was considered a risk for Alzheimer’s/dementia.
It is a bigger botulism hazard to keep it in the can
NO WAY!
Always thought cans were tin lined. Never heard of lead.
Never ….Don't store food in cans for 4 minutes …You gotta be careful with the people on Americas Test Kitchen and Cooks Country …….Their wrong a lot …
4 days. Why 4 days?
I would trust you long before I would trust the USDA.
It has never occurred to me to put an opened can of anything in the refrigerator.
Oh, the government says it's ok🙄
I don't know what we're going to do. We can't trust any of these bureaucratic bunglers. I guess we are going to have to pay to get our own answers.
Best eat it then !
I'm 62 and it's been beat into my head for so long not to store food in cans that I would never do it even though I know that it is now perfectly safe. I don't even keep food in glass containers longer than 3 days (just a preference).
Wow I literally put a can in the refrigerator for the first time last night… who notified you of this? 😅
America's Test Kitchen saving lives one open can at a time.😊
No, you should store your food in the fridge or the stomach.
Is this applicable to all cans that originated in the US? What about cans from foreign countries, like tomatoes from Italy, fish from Thailand, etc?
Glass is better because of BPAs