Lunch/Dinner Ideas
Pasta for lunch today
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300g penne pasta
250g prawns
1pack Eden Cheese(200g) or Cheddar cheese
3 tablespoons extra virgin olive oil
a knob of unsalted butter
3 clove garlic, minced
1 medium onions, chopped
1tsp dried thyme
1 tsp dried oregano
1 tsp Hungarian paprika
1 tsp black pepper
salt to taste
200ml cooking cream (full fat)
chopped parsley for toppings
Grated parmesan cheese for toppings
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