Indulge in this mouthwatering Shrimp Rice Paper Bowl, where perfectly sautéed shrimp meets a crispy, puffed rice paper bowl. Bursting with aromatic spices, each bite offers a delightful crunch and a medley of flavors. Experience a unique twist on traditional shrimp dishes that will leave you craving more!
Ingredients:
16 oz wild Argentinian shrimp
4 sheets of rice paper wrappers
1 tbsp ginger minced
⅓ cup cucumber diced
¼ cup soy sauce
1 avocado diced
¼ cup yum yum sauce
3 stalks of scallions chopped
½ serrano chili finely chopped
5 sheets of roasted seaweed
3 tbsp Peri Peri seasoning or Old Bay seasoning
½ tsp white pepper
½ tsp kosher salt to taste
1 cup avocado oil for frying
Chili oil for garnish
Check out the full recipe here:
