👉 Ingredients:

1 Panidor Socalcos Rye Bread
250g of Shrimp Crumb
3 Chopped Garlic
120g Bacon
1 Onion
200g grated cheese
250g of Mayonnaise
1 tablespoon of Piri-piri
Oregano
Salt
Pepper

1) Fry the shrimp 🦐:

– In a bowl, add the shrimp kernels, salt and pepper to taste, minced garlic and chili, and let stand 30min

– In a frying pan, add a generous amount of olive oil and let it heat up. As soon as the olive oil is hot, add the shrimp core and fry

– Put aside

2) Sauté:

– In the pan in which the shrimp were fried, saute the onion and bacon

– Put the mixture into a bowl and add the fried shrimp, the grated cheese, the mayonnaise and the oregano. Mix all the ingredients until they are well mixed with the mayonnaise and cheese, and fill the bread previously cut and without the crumb

– Bake at 180º for 20min

– Decorate with shrimp

– Serve 👌

#panidor #short #shorts

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