Hey AB, love your vids and recipes. I've been cooking you and Mr Make It Happens recipes for years now and it changed my bland cooking. You asked what could have been added and I would add some red pepper flakes, mushrooms, fresh parsley, and parmesan cheese. Your recipes are so fing fire!
Nice! The oil isn’t to make the noodles not stick, common misconception, it’s to break the surface tension of the starchy water so it doesn’t foam up and bubble over on u.
Whether or not it helps a very minute amount with not sticking is debatable
About the oil in the water; I was taught that too but I heard when you do that it makes it harder for sauce to stick to the noodles so I stopped. Haven't had problems with the sauce since.
It looks good, but for me myself, I think I would go with a thicker pasta… Something that would hold up to that heavy sauce… Mushrooms and broccoli would probably be my go to veggies for this… Great video!!!
Ever since finding out that plastic cooking utensils are toxic and can release carcinogens when cooking hot food I've been changing to wooden or metal cooking utensils. I was wondering if the rubber spatulas are safe to cook hot foods with?
Get the printable recipe: https://smokinandgrillinwitab.com/creamy-chicken-spaghetti-recipe-a-comforting-classic/
Yummy
Is it cream cheese or sour cream you have said both and I already started dammit
Hey AB, love your vids and recipes. I've been cooking you and Mr Make It Happens recipes for years now and it changed my bland cooking. You asked what could have been added and I would add some red pepper flakes, mushrooms, fresh parsley, and parmesan cheese. Your recipes are so fing fire!
Nice! The oil isn’t to make the noodles not stick, common misconception, it’s to break the surface tension of the starchy water so it doesn’t foam up and bubble over on u.
Whether or not it helps a very minute amount with not sticking is debatable
Man just add the list of ingredients here smh
I love it AB has got swagger and everything he cooks looks fire 🔥 ✌️
I Gotta make this😊
About the oil in the water; I was taught that too but I heard when you do that it makes it harder for sauce to stick to the noodles so I stopped. Haven't had problems with the sauce since.
I use cast iron cookware
I’d add celery, green onions, mushrooms, pimentos…. But man that look amazing
Chef Aaron! I'll add garlic, onions, red/orange/green bell peppers, cremini's, and your sun-dried tomatoes, basil all of that!❤😊
Oh wow 👌 that's the one pot type meal I'm definitely going to try for my little family.. I wouldn't change a thing!! Thanks A.B😊
Fresh roma tomatoes and fresh mushrooms! And Italian sausage!
I have some chicken breast, pre-cooked and all ready for this…2/20.25. I just have to do the rest! Yum! Thanks, AB!
Cast iron cookware staple in the home food cook evenly. I'm going add serrano peppers to bring out the flavor
Your recipes are always!🔥🔥🔥🔥🔥😋
Always cast iron
The oil works
I add a little olive oil to my pasta after I drain it or take it out. Mix well and it keeps pasta from sticking.
It looks good, but for me myself, I think I would go with a thicker pasta… Something that would hold up to that heavy sauce… Mushrooms and broccoli would probably be my go to veggies for this… Great video!!!
Just finished making this while watching this video. It was great thank you 😊
Ever since finding out that plastic cooking utensils are toxic and can release carcinogens when cooking hot food I've been changing to wooden or metal cooking utensils. I was wondering if the rubber spatulas are safe to cook hot foods with?
The oil does one thing: float, its completely useless.
Is that a new camera set up? It’s crystal clear! Maybe I’m just hungry 😂
I have found that oil is totally unnecessary. Oil just doesn't work.
1 can Rotel tomatoes and peppers