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Simple And Easy Fish Cakes | Food Channel L Recipes



They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!

Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 4 servings:

400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper

For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt

source

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39 Comments

  1. Glad i found this. Was looking for just this type of recipe and it will be a breeze in my food processor.

    Ill be using frozen fish filets as fresh is hard to come by. Will be sure to remove as much moisture as possible.

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