Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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Never seen a asian negga, wit British accent. Very nice.
why chicken stock instead of beef stock
Can you recommend an alternative to oyster sauce?
Can you recommend where to buy a decent wok? We have an induction hob but the level of heat is not constant, it fluctuates throughout the entire time that the hob is on.
Is oyster sauce made of real oysters or do they use other molluscs? Do you know which brand of oyster sauce can guarantee it's real oysters?
Thanks for the recipe…😃 I learn a lot
Where's Emma?
You rip Jeremy, Did this dish and the whole fam loved it, Thanks!!
Why chicken stock for a beef dish?
Could one substitute with black bean garlic sauce and hit it with a bunch of pepper?
I had about 3 lbs of ground beef with no plan on what to do with it. Made this recipe with about 9 different veggies. Might not have had the texture I wanted, but it sure tasted great!
Thank You
Can you use all purpose flour with a dash of corn starch?
Or maybe just corn starch?
Eigen explain credit akkoord 🌟🌟🌟🌟🌟,✓ zelf bepalen
🌟🌟🌟🌟🌟✓credit Akkoord zelf bepalen
Yummy
Tried it recently. This shit is DA BOMB!
if you're not cooking with gas, you're not cooking with gas!
Have to go shopping, will try once I got ingredients
Never seen anyone use a laddle to cook with
Have been Keto for nearly 2 years.. back, baby! Moderation in all things.
Thanks for sharing the recepie. Please mention list of ingredients and quantity in the description box as well.
Im surprised he didnt add garlic
Bought the black pepper sauce and searched the brand and sauce for a recipe. I have a work colleague who had a restaurant and gives me tips etc. After cooking this I would gladly serve it to him. I don't think anything I've bought from a takeaway is as good as this.
My favourite recipe from yourselves was your Sichuan chicken recipe, but this one has overtaken it. Thanks very much for sharing.
Yum, can smell this through the screen. No rice? Love all the veggies. 👏
This is taco bell of garbage.. No garlic????
Mai beef meat nahi khata hui(I don't eat beef meat)
Aur khusiaya nahi mana paaata hui(unable to celebrate happiness)
Mai murkh hui(I am foolish)
Aur gaye(cow) se laat kahata hui(take leg punch of cows)
Mai hen hui(I am hen)
Mai den mai rehta hui(I live in den)
Don't smash the meat, you are hurting the cow
I've GOT to stop watching SoW after sunset/ dinner! I could head back to the kitchen right away! That looks awesome! Thanks!
Greetings from Lars of BO/ NRW/ GER
Stopped watching when he put the oil in with the marinades – the oil is water repellent and will stop the meat absorbing the soy – add soy mix well leave for a bit then add the oil to seal the soy in the beef
Chinese now is way too expensive, nearly €16.oo for one person for a delivery included. So two people can be up to 35 quid. Now I can do my own for 10.00 and do enough for 3 🙂
This is one of the best asian dishes I've ever cooked (just yesterday😄).
Great recipe, thank you! 👍🏻
Add subtitles please
What brand soy sauce would be best to use for this dish?
How long would one need to cook each side of the beef so it’s tender?
😲👍😃😋😋😋
Cornstarch in the states. Cornflour is something completely different here. 🙂
Jerrmy allergic to oyster sauce what is the substitute plz? Tq.
Hahaha! Geez, seriously, where did you learn your cooking from? Please, leave out the word Chinese from your vocabulary the next time, if they let you do another video.
Made this recipe 2 weeks ago with chicken. But had to make it with today with beef. Wonderfull!
As base i use the lee kum sauce aswell!
I need more oil