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#bread #frenchbread #chefbillyparisi
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「豚肉としらたきの甘辛炒め弁当」 ■材料 (2人分) ・豚こま切れ肉 150g ・しらたき 50g ・いんげん 3本 ・ごま油 大さじ1 ☆甘辛だれ ・酒 大さじ1 ・砂糖 小さじ1 ・しょうゆ 小さじ2 ・コチュジャン 小さじ1 ■手順 (1)鍋に湯をわかし、塩（分量外：少々）を入れ、いんげんを加えて1分程ゆでて取り出す。同じ鍋にしらたきを加えて中火で2分ゆで、水気を切る。 (2)いんげんはへたを切り落とし、斜めに4等分に切る。しらたきは5cm幅に切る。 (3)フライパンにごま油を入れて中火で熱し、豚肉を入れて肉の色が変わるまで炒める。しらたきを加えて2分程炒める。 (4)☆を加えて全体がなじむまで1分程炒める。いんげんを加えて混ぜ合わせる。(十分に冷ましてからお弁当に詰めてふたをしましょう。 お弁当は涼しい場所(保冷剤・保冷バッグ等を利用する、もしくは冷蔵庫)で保管し、お早めにお召し上がりください。) 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 ／ この動画を見た人全員にチャンス！ 抽選で3名様にAmazonギフトカード 10,000円分が当たる🎁 ＼ ※本キャンペーンは、株式会社エブリーの主催です。 ※Amazon、Amazon.co.jpおよびそれらのロゴはAmazon.com, Inc. またはその関連会社の商標です。 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source
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I made some French bread for the first time the other day.. So Good. Turned out great.
Garbage, you have no idea how to make bread.
Too dense. You need let proof longer that dough should have baked at almost the dough size.
Your video sux, where’s the measurements
Moving on to a receipe with ingredients that i can find😢👍🏽💁🏽♀️🤦🏽♀️
Where's the amounts for the receipe??… or am I blind??
Structure not right
Ok that was great 👍 can you do another one this time showing where the process can be interrupted, and then taken up later when all the family get home? I like to pre-prep everything and it's super useful to know when I can either put stuff in the freezer for later, or fridge or whatever so I can do the final cooking later. That's how I do 90% of my cooking (and I bet I'm not alone 😉)
I need some ingredients
Indian here. Making bread for the first time today. Dough is in the oven already 🤞🤞❤
Omg looks delicious but you talk so fast for me
Un pain
Thanks!
Made….Bomb recipe….lit short 👍
That is French bricks.
Looks underbaked and too dense
Making this today!
So far my favorite bread recipe yet. I'm wondering if this can be baked in a traditional loaf and how long it should be baked if so.
Thanks for all your videos, they are wonderful and make cooking so much easier and more fun.
A wasted video because you did not give measurements!
Speaking way too fast
It's nice anyway. I like 👍 it.
thank you for this upload inshallah I make it😉😊😍😇
We don't use sugar, also there is too much water our bread even in industrial don't look like this inside, not saying Its not good ! But Its not looking like a baguette in the inside, but a bit on the outside yes but Its not crispy and there is no holes on the inside
You have to put the dry then the wet, and a bit less water and you will have a true french baguette !