Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you’ve got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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Mind blown! 🤯 Forget the oil, I’m “frying” these BBQ chicken wings in WATER and you won’t believe the results! Get ready for a surprisingly delicious and maybe even a little healthier twist on a classic. Watch to see the magic happen! ✨ Learn how I wash my chicken here ➡️ Please subscribe to my…
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Made tonight. Absolutely delicious!!!!
Gotta have your brown sugar 😉
04:09 – Three second rule is In Effect! LOLOL It's down, but not out. Never throw out delicious pork. Hah!
THAT COLOR IS MARVELOUS!!!
Back when Weissman was on top. Before it turned into a company endeavor. Loved this channel
Fucking red food dye in meat? Ok wait for me
Like a charcoal grill?
Where do I get these ingredients tho
CHAR SUE
for the plastic wrap just buy a reusable vacum bag, zwilling made that 🤟
Just made this with some leftover pork – it’s soooooo good 🤤
Char siu .. see-oo
Wines about eco-friendly cooking then orders beeswax thingys on amazon. 3 tonnes of plastic bubbles😉
Nice 😊
Papa used to mumble and slur his words so much!
Made min like this but with a twist
Starts at 1:05
i like your banter, gift of the gab, as we say in Liverpool England.
its pronounced "cha shao" im chinese
looks amazing
What can I substitute for the fermented bean?
Can I do the same thing with beef or chicken? Because my religion does not allow me to eat Pork
I love all your videos! Thank you so much for sharing your plethora of incredible cooking knowledge with us! I made this for Easter dinner and it came out so awesome! I wish I can post a photo! Thank you so much! Much love to you! Thank you! Thank you! Thank you! 💜💜💜💜💜
Simple but " GOOD" without all the " millions" explanation of how to do it specially," The ingredients" thank you Young Man 👍👍☮️☮️✌️
What do we have to do to finally get the knife tour we deserve?
Great recipe! Do you think this will also work well with chicken?
as long as you recycle dont even listen to the people telling you to use eco friendly stuff. Plastic was made to help the planet by using less paper but most Americans just throw their plastic in trash and our Gov doesnt do a good job at making sure all the plastic is recycled. Japan is probably the best example of how plastic can be used safely
Everyone i know does NOT pronounce the R. we all say "CHAH Siew" or CHAHSIU FAN" if we mean over rice.
CH – like chat, AR – as in art-,.
SIU – like suit, without T; sui.
BAO – like BOW, before me-.
Awesome recipe. Leftovers sliced in fried rice, added to stir fry veg.
I didn't know Ghosts were such good cooks.
Do you have it at the bottom of your oven?
Dont forget the M-S-G, hiyaah
Finally, a recipe that doesn’t have a plastic red outer coating
Wow. You really did your homework before making it! Impressive!
My suggestion is to use a Rose wine instead of Shaoshing. For BBQ pork is a cantonese dish. Cantonese Chinese crusine uses rose wine.
Off the bottle. It is named as 'Salted Mei Kuel Lu Chew" . Translation. Rose essence wine. I think you should also know that using Malt Sugar syrup is the authentic recipe. But I understand why you didnt mention that. For it doesnt make a huge difference. Most prominent flavor is from the Hoi Sin sauce and the rice wine. Good stuff bro
My favorite dish 🙂
Tnx for appreciating me
Char SIUUUUUUUUUU