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34 Comments

  2. Hi Bumbi: I had to try this one out IMMEDIATLY . I can tell you already everybody liked the potatoes 🙂 They way you present your recipes make me want to try it out ( I mean eat) / cook it the next weekend. I have to thank you for making everybody super exited when they know papa is going to cook Indian curry 🙂

  4. Absolutely love your voice, your style of filming and cutting as well as your humour. Thanks a lot for this recipe. I always wondered though, won't the onions and garlic get too browned and bitter when you roast them so long with the chicken? And why do you sometimes roast the spices beforehand, and sometimes not?

  7. I love to eat chicken curry so much but only in indian restaurant..unfortunately i never learn how to cook it….Thanks alot for showing me how to cook chicken curry in your on own easy way and simple cooking…. i appreciate your help…..

  16. Thank you Bumbi potatoes YES they really absorb the flavors and make the dish go further I lov them in all my curries .I am keen to try this recipe which is light on the spices I am confident it will be a sensation

  19. Your receipt my mom taught me exactly I do the curry same as your I add potatoes always to the biryany and curries no curry without potatoes and I’m from Middle East not Indian great job 👏 👍👍

  23. I tried to find a criticism of this video and its content, and being honest, I cannot find one. Your technique is tried and true, your ingredients are accurate, and presentation near flawless. I will be back. 👍🏻

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