Simpler than you imagine. Brilliant pork and puff pastry recipe!
Ingredients
puff pastry: 400 g (14 oz)
bacon: 200 g (7.1 oz)
onion: 1 pc
garlic: 20 g (0.7 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
cheese: 200 g (7.1 oz)
pork tenderloin: 1 pc
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
chili paprika: 10 g (0.4 oz)
eggs: 1 pc
white sesame seeds: 10 g (0.4 oz)
onion: 3 pc
carrot: 2 pc
red bell pepper: 1 pc
zucchini: 1 pc
salt: 10 g (0.4 oz)
eggs: 3 pc
milk: 300 ml (10 fl oz)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
flour: 200 g (7.1 oz)
dill: 50 g (1.8 oz)
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